Private Chef - Gourmet Global Fine Dining
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In this private chef experience, Chef Mary Ann pulls out all the stops as she presents a meal that travels the culinary globe. Your culinary ports of call begin in South America with a high-quality, juicy skirt steak served with herb-centric chimichurri sauce. Your next culinary stop is to Tuscany where you'll enjoy a wild mushroom risotto. Next, you'll enjoy a fresh and vibrant Middle Eastern salad with a lemony vinaigrette that will cleanse your palate and prepare you for your final culinary destination to France. Indulge in French cream puffs with a strawberry Chantilly cream. All aboard for a memorable culinary adventure!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Mary Ann will travel to guests within Fort Lauderdale for this experience.