Private Chef - Gourmet Global Fine Dining

Culinary pleasures await as Chef Mary Ann prepares an impressive array of global specialties.

In this private chef experience, Chef Mary Ann pulls out all the stops as she presents a meal that travels the culinary globe. Begin in South America with a high-quality, juicy skirt steak and herby chimichurri sauce, then visit Tuscany where you'll enjoy a wild mushroom risotto. Next, a fresh and vibrant Middle Eastern salad with a lemony vinaigrette, and French cream puffs with a strawberry Chantilly cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Mary Ann

Thomas

Thomas

14 Feb 2024

Chef Mary Ann was outstanding. Everything was perfect and she is a pleasure to work with. Highly recommended!

Kelley Stephens

Kelley Stephens

08 Jan 2024

The dinner was fantastic! Mary Ann was a real pro and very friendly to talk to. We would definitely use her again.

Martin

Martin

23 Jan 2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Mary Ann Verified Chef
Food safety certified

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within West Palm Beach for this experience.

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