Private Chef - A Taste of the Hawaiian Islands

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Chef Vivian and Michi will prepare for you four distinctly Hawaiian dishes from scratch.

If you're craving a tropical getaway, this is it! Chef Vivian and Michi will prepare and serve four courses of traditional Hawaiian favorites. First, enjoy chicken with pineapple and spices, followed by coconut clams with spinach and Napa cabbage. Next, sink your fork into salmon oka with scallions, cucumber and coconut, and an authentic poke bowl featuring your choice of a seafood mix or raw tuna.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

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What You’ll Do

Chef Vivian and Michi will prepare for you four distinctly Hawaiian dishes from scratch.

If you're craving a tropical getaway, this is it! Chef Vivian and Michi will prepare and serve four courses of traditional Hawaiian favorites. First, enjoy chicken with pineapple and spices, followed by coconut clams with spinach and Napa cabbage. Next, sink your fork into salmon oka with scallions, cucumber and coconut, and an authentic poke bowl featuring your choice of a seafood mix or raw tuna.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

John

John

18 Feb 2026

An incredible experience we’ll never forget! We got started with our main goal of learning how to cut an onion! From there, we learned how to prepare a wonderful meal from start to finish. This was a warm and memorable evening, after the first whisk, we were cooking with friends. We’re grateful to have met such a wonderful team and gained the tools to enhance our own meals at home. Thank you, Vivian and Michi!!
Selma

Selma

15 Feb 2026

We had such an amazing time learning how to make pasta. It’s only been a day and my husband won’t stop talking about wanting to recreate the menu—which we are planning on doing tomorrow already. Not only would I recommend the House of Gucci experience but we’re looking into other classes this duo offers.
Amber

Amber

13 Feb 2026

We did the Asian cooking class at our house and it was absolutely AMAZING! 10/10 experience. I will talk about this experience for years to come! They were wonderful with my kids and their requests and the sweetest people.