Private Chef - A Taste of the Hawaiian Islands

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Chef Vivian and Michi will prepare for you four distinctly Hawaiian dishes from scratch.

If you're craving a tropical getaway, this is it! Chef Vivian and Michi will prepare and serve four courses of traditional Hawaiian favorites. First, enjoy chicken with pineapple and spices, followed by coconut clams with spinach and Napa cabbage. Next, sink your fork into salmon oka with scallions, cucumber and coconut, and an authentic poke bowl featuring your choice of a seafood mix or raw tuna.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

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What You’ll Do

Chef Vivian and Michi will prepare for you four distinctly Hawaiian dishes from scratch.

If you're craving a tropical getaway, this is it! Chef Vivian and Michi will prepare and serve four courses of traditional Hawaiian favorites. First, enjoy chicken with pineapple and spices, followed by coconut clams with spinach and Napa cabbage. Next, sink your fork into salmon oka with scallions, cucumber and coconut, and an authentic poke bowl featuring your choice of a seafood mix or raw tuna.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

Philip

Philip

07 Nov 2025

Great Experience! We enjoyed the entire time at this cooking class and the food was amazing. Vivian and Michi know their way around a kitchen, are very informative, and are fun to be around. We will do this again.
Raymond

Raymond

12 Oct 2025

Nancy and I had a truly 5-Star experience with Chefs Vivian O’Phelan and Michi Hirano. This truly hands on, up close and personal learning experience exceeded our expectations. Our host, The Chefs, were organized, knowledgeable, teachers, personal, professional, good communicators and dining hosts. We highly recommend these Chefs for all your culinary needs, teaching, cooking and customer service. By the way, the food was amazing.
Yahaira

Yahaira

13 Sep 2025

Great experience!!! My son enjoy every part of it! Both Chefs were attentive and open to be flexible when teaching. All the good was delicious and my son ate it all!!