Private Chef - Authentic Peruvian

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Enjoy traditional Peruvian dishes made from scratch prepared by Chef Vivian and Michi.

Take a trip to Chef Vivian's native country of Peru in this private chef experience. You'll enjoy four Peruvian recipes made from scratch with high-quality ingredients, including a raw snapper ceviche marinated in lime juice and spices, a classic beef stew served with a mix of quinoa and beans, and suspiro a la limeña with cinnamon and meringue for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

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What You’ll Do

Enjoy traditional Peruvian dishes made from scratch prepared by Chef Vivian and Michi.

Take a trip to Chef Vivian's native country of Peru in this private chef experience. You'll enjoy four Peruvian recipes made from scratch with high-quality ingredients, including a raw snapper ceviche marinated in lime juice and spices, a classic beef stew served with a mix of quinoa and beans, and suspiro a la limeña with cinnamon and meringue for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

Marissa

Marissa

08 Jan 2026

Cooked some amazing ramen, learned about everything from rice to seasoning to japanese culture. Everyone loved it, my wife and I got this as a holiday gift to her parents and brother. Food turned out amazing everyone really enjoyed the event.
LeeAnn

LeeAnn

06 Jan 2026

Learned how to make fresh pasta! And made and tried Cappacio for the first time. Everything was terrific and hands on. Highly recommend to anyone.
Mary

Mary

29 Dec 2025

We chose the Italian Feast, and it was an unforgettable experience! The two chefs were not only incredibly talented but also warm and caring, which made the entire event feel special. It wasn’t just about amazing food—it was so much fun! My whole team loved every moment. The setting was beautiful, the dishes were absolutely delicious, and the atmosphere was perfect. I would highly recommend this experience to anyone—and honestly, I’d do it again in a heartbeat!