Private Chef - Authentic Peruvian
Take a trip to Chef Vivian's native country of Peru in this private chef experience. You'll enjoy four Peruvian recipes made from scratch with high-quality ingredients, including a raw snapper ceviche marinated in lime juice and spices, a classic beef stew served with a mix of quinoa and beans, and suspiro a la limeña with cinnamon and meringue for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With lime juice, spices, chili pepper, red onion and cilantro
Chef Vivian's Solterito Salad
With white queso, white corn, onion, black olives, soy beans and tomatoes
Beef Seco With Quinoa Tacu Tacu
With onions, garlic, wine, white beans and quinoa
Suspiro a la Limeña
With milk, sugar, almond flour, egg yolks, cinnamon and meringue
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 100
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Vivian and Michi will travel to guests within Tampa for this experience.