Private Chef - Seasonal New American Fare
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During this private chef experience, Chef Kathy will prepare a four-course New American menu using a bounty of fresh, seasonal ingredients. Some of the dishes you can look forward to enjoying include a lemony kale salad or mixed green salad with seasonal vegetables, red wine-braised short ribs over creamy polenta or roasted cauliflower with a spicy avocado sauce, and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Kathy will travel to guests within Chicago for this experience.