Private Chef - Seasonal New American Fare
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Join Chef Kathy and get ready to experience a menu of seasonal New American fare.
During this private chef experience, Chef Kathy will prepare a four-course New American menu using a bounty of fresh, seasonal ingredients. Some of the dishes you can look forward to enjoying include a lemony kale salad or mixed green salad with seasonal vegetables, red wine-braised short ribs over creamy polenta or roasted cauliflower with a spicy avocado sauce, and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Kathy
Shalimar
24 May 2021
We had an amazing time and Chef Kathy was so welcoming, kind and so thoughtful when it came to the details of our experience. It was wonderful!!! We definitely want to do it again. We really enjoyed learning and of course eating the food. She made our anniversary feel special and we will cherish every moment forever.
Ben
16 Mar 2021
Great experience and very accommodating!
Patrick
14 Feb 2021
What a warm, cozy atmosphere in which to eat and learn!
Meet your chef
Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.
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Cancellation Policy
Chef Kathy will travel to guests within Chicago for this experience.
