Private Chef - Elevated Latin Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a feast of elegant and flavorful Latin American cuisine prepared by Chef Paco.

The diverse cuisine of Latin America is a feast for all of the senses. Begin with a roasted corn, feta cheese and honey mustard vinaigrette Boston lettuce salad, and a signature seafood dish: ceviche with scallops, shrimp, pico de hallo, and avocados. Next, enjoy grilled skirt steak with jalapeños, chimichurri and a roasted honey and butter sweet potato, and tres leches cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Adam S.


23 Mar 2022

It was so enjoyable having Chef Paco cook for us at our apartment. His latin favorites dishes were all absolutely delicious! Highly recommend!



29 Dec 2020

Chef Paco was incredible - service, food, company, and all! I will definitely be contacting him again SOON! Highly recommend to anybody.

Cozymeal guest reviews for other experiences with Chef Paco

Mike Moskowitz .

Mike Moskowitz

17 Jun 2022

Chef Paco was the ultimate host! We learned how to make delicious gnocchi, and had a great time doing so!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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