Private Chef - Elevated Latin Favorites
The diverse cuisine of Latin America is a feast for all of the senses. Begin with a roasted corn, feta cheese and honey mustard vinaigrette Boston lettuce salad, and a signature seafood dish: ceviche with scallops, shrimp, pico de hallo, and avocados. Next, enjoy grilled skirt steak with jalapeños, chimichurri and a roasted honey and butter sweet potato, and tres leches cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Boston Lettuce Salad
With roasted corn, radishes, feta, and honey mustard vinaigrette
Fresh Diver Scallops and Shrimp Ceviche
With pico de gallo, sliced avocados and tostadas
Grilled Skirt Steak
With vine-ripened tomatoes, red onion, jalapeños and chimichurri sauce
Roasted Sweet Potato
Layered with honey and butter
Tres Leches Cake
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Paco will travel to guests within Chicago for this experience.