Private Chef - French Hawaiian Fusion Fare
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During this private chef experience, Chef Justin will prepare a gourmet four-course feast that fuses Hawaiian ingredients and recipes with time-honored French culinary techniques. You can look forward to enjoying a seared ahi tuna tetaki appetizer with wasabi-yuzu crème fraîche, ginger grilled pave steak, seared scallops with a sake-vanilla beurre blanc, and a parfait layered with grilled pineapple and rum spongecake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Justin will travel to guests within Seattle for this experience.