Private Chef - French Hawaiian Fusion Fare
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Discover what happens when Chef Justin combines fresh Hawaiian flavors and ingredients with French techniques.
During this private chef experience, Chef Justin will prepare a gourmet four-course feast that fuses Hawaiian ingredients and recipes with time-honored French culinary techniques. You can look forward to enjoying a seared ahi tuna tetaki appetizer with wasabi-yuzu crème fraîche, ginger grilled pave steak, seared scallops with a sake-vanilla beurre blanc, and a parfait layered with grilled pineapple and rum spongecake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Justin
30 Oct 2019
Chef Justin has years of culinary experience in various cuisines. The dishes that chef Justin taught me were all easy to follow and I can't wait to try them out for my next party!
Meet your chef
A highly accomplished chef, Chef Justin has a wealth of culinary experience under his belt. After completing his culinary schooling, he went on to work as a sous chef, galley chef, banquet chef, and more, until he had the opportunity to overtake a restaurant and make it his own. Chef Justin is experienced in creating authentic and visually-stimulating, seasonally appropriate menus for his guests, from large to small crowds.
The Cozymeal Protection®
Chef Justin will travel to guests within Seattle for this experience.