Private Chef - French Hawaiian Fusion Fare

Discover what happens when Chef Justin combines fresh Hawaiian flavors and ingredients with French techniques.

During this private chef experience, Chef Justin will prepare a gourmet four-course feast that fuses Hawaiian ingredients and recipes with time-honored French culinary techniques. You can look forward to enjoying a seared ahi tuna tetaki appetizer with wasabi-yuzu crème fraîche, ginger grilled pave steak, seared scallops with a sake-vanilla beurre blanc, and a parfait layered with grilled pineapple and rum spongecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 30
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

A highly accomplished chef, Chef Justin has a wealth of culinary experience under his belt. After completing his culinary schooling, he went on to work as a sous chef, galley chef, banquet chef, and more, until he had the opportunity to overtake a restaurant and make it his own. Chef Justin is experienced in creating authentic and visually-stimulating, seasonally appropriate menus for his guests, from large to small crowds.