Private Chef - Southeast Asian Fare
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Explore the best dishes of Southeast Asia without stepping foot on a plane in this private chef experience with Chef Peter. He will guide you through a multi-course meal centered around black pepper shrimp served with spicy sambal green beans and fragrant coconut rice. While Chef Peter preps the main course, you'll snack on curry puffs. Then, finish your meal with fried banana fritters.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Peter will travel to guests within Seattle for this experience.