Private Chef - New American Farm to Table
This class does not have dates listed right now. Find similar experiences below:
During this private chef experience, Chef Demeatrie will prepare a three-course New American menu built on a farm-to-table ethos as well as French and modern American cooking techniques. Some of the dishes you can look forward to enjoying include roasted chicken or acorn squash with a cashew purée, a cinnamon waffle cone filled with rum raisin mousse, and more!
- Minimum Guests 3
- Maximum Guests 10
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Demeatrie will travel to guests within Austin for this experience.