Private Chef - New American Farm to Table
This class does not have dates listed right now. Find similar experiences below:
Relax and enjoy as Chef Demeatrie prepares a farm-to-table dinner menu with modern French flair.
During this private chef experience, Chef Demeatrie will prepare a three-course New American menu built on a farm-to-table ethos as well as French and modern American cooking techniques. Some of the dishes you can look forward to enjoying include roasted chicken or acorn squash with a cashew purée, a cinnamon waffle cone filled with rum raisin mousse, and more!
- Minimum Guests 3
- Maximum Guests 10
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Demeatrie
06 Feb 2021
The food was delicious, and the portions were huge, so we have lots of great leftovers! Everything was very easy and covid safe (face masks and social distancing). Chef Demeatrie surprised us with beautiful custom menus commemorating our specific event. Thank you for everything. We will definitely be reaching out again to have Chef Demeatrie cater another meal.
15 Mar 2020
She was very friendly
12 Mar 2020
Chef Demeatrie was so professional and the food was delicious. Her instructions were easy to follow and we felt so comfortable.
Meet your chef
Whether it's crafting exquisite meals, catering for exclusive events or appearing on the Food Network, Chef Demeatrie has dedicated her career to inspiring people through the power of food. She got her start working at beloved restaurants throughout Florida, Illinois and California. Since then, Chef Demeatrie has specialized in the events and television industries, proving that there are no limits to where good food can take you.
The Cozymeal Protection®
Chef Demeatrie will travel to guests within Austin for this experience.