Private Chef - European American Fusion Brunch

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Enjoy a collection of classic American breakfast dishes plus a few European favorites.

During this private chef experience, Chef Demeatrie will prepare a sweet and savory European American fusion brunch spread that is as refined as it is indulgent. Some of the dishes you can look forward to enjoying include a sausage strata, egg soufflé, Belgian waffles topped with mascarpone, macerated berries, and local honey, smoked salmon with challah, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

vvyatt t.

06 Feb 2021

The food was delicious, and the portions were huge, so we have lots of great leftovers! Everything was very easy and covid safe (face masks and social distancing). Chef Demeatrie surprised us with beautiful custom menus commemorating our specific event. Thank you for everything. We will definitely be reaching out again to have Chef Demeatrie cater another meal.

Cozymeal guest reviews for other experiences with Chef Demeatrie

Paul H.

15 Mar 2020

She was very friendly

Serina H.

12 Mar 2020

Chef Demeatrie was so professional and the food was delicious. Her instructions were easy to follow and we felt so comfortable.

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Demeatrie
Chef Demeatrie Verified chef
Food safety certified

Whether it's crafting exquisite meals, catering for exclusive events or appearing on the Food Network, Chef Demeatrie has dedicated her career to inspiring people through the power of food. She got her start working at beloved restaurants throughout Florida, Illinois and California. Since then, Chef Demeatrie has specialized in the events and television industries, proving that there are no limits to where good food can take you.

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