Private Chef - A Surf and Turf Twist

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, Holiday, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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What You’ll Do

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, Holiday, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Landi

Blanton

Blanton

13 Jan 2026

This was truly an exceptional experience with Chef Landi! The vegan Mediterranean menu was superb, and Landi was thorough, patient, and engaging. Highly recommend!
Rob

Rob

11 Jan 2026

Such a wonderful experience for my wife and I. Chef Landi was amazing and made the evening fun and informative. Every dish was well thought out and delicious.
Anne Maulo

Anne Maulo

07 Jan 2026

We made an Italian salad, Roman meatballs, turmeric pasta and a Tiraminnoli(cross between Tiramisu and Cannoli. The food was amazing and the experience was fun and relaxing. Chef Landi was personable and taught us so much. Would highly recommend.