Private Chef - A Surf and Turf Twist
Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With garlic, onions, cream cheese and balsamic reduction
Asparagus and Spinach Soup
With garlic, onion, thyme, butter, olive oil, vegetable stock and white wine
Chicken and Shrimp Surf and Turf
With parsnip purée, seasonal vegetables and a white wine-lemon sauce
Bourbon Bread Pudding
With brioche, pecans, vanilla extract and cinnamon
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Landi will travel to guests within Philadelphia for this experience.