Private Chef - A Surf and Turf Twist

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Landi

Daniel M.

Daniel

30 Jun 2022

great cook with an awesome personality

David F.

David

25 Jun 2022

It was a pleasure to work with Chef Landi. We enjoyed the entire experience.

Nicole D.

Nicole

24 Jun 2022

Chef Landi hosted us for the most delicious meal from start to finish. He guided us through the process in a very straightforward and patient manner. Everything about the evening was incredible and I would highly recommend his classes to others!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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