Private Chef - A Surf and Turf Twist

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Treat yourself to an evening of elegant dishes from the land and the sea.

Chef Landi will prepare for you a lighter take on the classic surf and turf, beginning with mushroom bruschetta with cream cheese and balsamic reduction, followed by asparagus and spinach soup made with vegetable stock and white wine. For your entrée, enjoy chicken breast and shrimp in a lemon-white wine sauce with seasonal vegetables, and finish with decadent bourbon bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Landi

Sydnee

Sydnee

25 Apr 2024

Such a good time!!

ToniAnne

ToniAnne

21 Apr 2024

This class was amazing!!! My boyfriend and I really enjoyed this class. It was intimate and Chef Landi was so patient, funny and talented. I definitely would love to come back and do more classes with him!! 10/10 definitely recommend with friends, family or as a date!

Kimberly

Kimberly

10 Apr 2024

My husband and I had so much fun! Chef Landi was wonderful; we had great conversation, and we left feeling like we had the confidence to make these dishes at home. You can tell he really loves and takes pride in what he does. I would definitely recommend for a date night or group of friends.

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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