Private Chef - A Grecian Feast

Indulge in four courses of classic Greek fare in this private meal with Chef Landi.

Experience the wonderful dishes of Greece in this multi-course private chef experience with Chef Landi. Indulge in Green coastal flavors in the comfort of your home.

Begin with Mediterranean bruschetta as a classic appetizer, followed by delicious chicken lemon soup. Chef Landi will then serve perfect seared salmon with Greek salad, balsamic vinaigrette and tzatziki sauce. Finish your meal with a rich lavish baklava dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Healthy, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Landi

Ryan

Ryan

21 Sep 2024

Had a wonderful evening. The food was fantastic and Chef Landi was a delight

Kyle

Kyle

20 Sep 2024

Chef Landi is outstanding! He's welcoming and personable. He's an incredible chef. We really enjoyed learning how to make the all the dishes for the 4 course Mediterranean vegan meal. I'd absolutely recommend his class. Keep up the great job!

Sarah

Sarah

16 Sep 2024

Chef Landi was a wonderful host and chef. He taught us so many tips and tricks that we could take home with us. Our food was absolutely delicious and I would recommend his class to anyone!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

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Chef Landi Verified Chef
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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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