Private Chef - A Grecian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in four courses of classic Greek fare in this private meal with Chef Landi.

Experience the wonderful dishes of Greece in this multi-course private meal with Chef Landi. Begin with dates stuffed with goat cheese and wrapped with prosciutto, followed by a salad of watermelon and feta. Chef Landi will then serve vegetable kebabs with your choice of grilled beef or chicken, topped with herbed yogurt sauce. Finish your meal with a rich chocolate mousse for dessert.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Landi



27 Sep 2023

Chef Landi was wonderful. He made us all feel very welcome and comfortable. His teaching style is very warm and accessible, making everyone feel like they can do everything, easily. We had a wonderful meal, great company and left feeling like we could go home and prepare the meal again in our own kitchens, with ease. I highly recommend Chef Landi for any of his classes.



24 Sep 2023

Booked this class for my friends birthday and it was the perfect idea! Chef Landi was so hospitable and gracious. Will definitely be back to try more of his delicious menus!



19 Sep 2023

they loved it! Can you email the recipes?

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

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Chef Landi Verified chef
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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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