Private Chef - A Grecian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in four courses of classic Greek fare in this private meal with Chef Landi.

Experience the wonderful dishes of Greece in this multi-course private meal with Chef Landi. Begin with dates stuffed with goat cheese and wrapped with prosciutto, followed by a salad of watermelon and feta. Chef Landi will then serve vegetable kebabs with your choice of grilled beef or chicken, topped with herbed yogurt sauce. Finish your meal with a rich chocolate mousse for dessert.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Landi

Erin S.


17 Mar 2023

Landi was amazing! He welcomed us into his home with open arms, teaching us new cooking techniques and helping us make an excellent dish. He has a great spirit and loves to cook. I’ve already started recommending him to my close friends!

Teddy H.


14 Mar 2023

Chef Landi is such an engaging and skilled teacher. It was a joy to cook with him, and he accommodated my allegeries! Highly recommend this class.

Gregg D.


13 Mar 2023

It was a nice night out and a fun thing to do in a small group. We appreciated Chef Landi sharing his kitchen, skills and recipes. It was a great experience and the food was delicious!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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