Private Chef - Southeast Asian Fusion Dinner
During this private chef experience, Chef Luis will prepare for you a four-course Southeast Asian fusion dinner using the freshest and highest quality ingredients available. Some of the dishes you can look forward to enjoying include tuna tartare, an arugula and heirloom tomato salad with a sesame-miso vinaigrette, honey-glazed salmon with rice noodles and grilled bok choy, and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With soy sauce, sesame and ginger
Heirloom Tomato and Arugula Salad
With red and yellow beets, and sesame-miso vinaigrette
Honey Glazed Salmon
With chili oil, rice noodles and grilled bok choy
Mango Coconut Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Luis will travel to guests within Salt Lake City for this experience.
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