Private Chef - New England Style Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Relax and enjoy some of New England's best gastronomic delights from both land and sea.

During this private chef experience, Chef Luis will prepare for you a four-course New England-style surf and turf dinner featuring a handful of the region's most iconic ingredients. Some of the dishes you can look forward to enjoying include a classic New England clam chowder, grilled New York strip steak, broiled lobster tail with herbed butter, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Susan C.

Susan

14 Mar 2022

Chef Luis was great! He was very friendly and made my moms birthday dinner a fun, unquiue experiance! I would deffinitly reccomend him. The food was amazing!

LaDonna H.

LaDonna

24 Nov 2020

Thanks for everything. The food was great.

Brett A.

Brett

07 Aug 2020

Had a great time with Chef Luis! One of the best ribeyes have had in Vegas. Made our quarantine anniversary dinner a big success.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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