Private Chef - New England Style Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Relax and enjoy some of New England's best gastronomic delights from both land and sea.

During this private chef experience, Chef Luis will prepare for you a four-course New England-style surf and turf dinner featuring a handful of the region's most iconic ingredients. Some of the dishes you can look forward to enjoying include a classic New England clam chowder, grilled New York strip steak, broiled lobster tail with herbed butter, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



24 Aug 2023

Chef Luis was great! Not only was the food great, but Chef Luis provided a great personal touch of interaction with our group. He had a great sense of humor and quickly won us over. Our group wanted to interact with Chef Luis and even had opportunities to assist in the cooking. We even learned a few things that we can add to our own skills. Our goal was to have a simple team building experience and then have a wonderful dinner. We chose the New York steak & lobster meal and the food was flavorful and tasted great. Would I recommend Chef Luis again? For sure! His personality complimented and added to the whole experience. Thank you Chef Luis.



14 Mar 2022

Chef Luis was great! He was very friendly and made my moms birthday dinner a fun, unquiue experiance! I would deffinitly reccomend him. The food was amazing!



24 Nov 2020

Thanks for everything. The food was great.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (7.75%) $ 0

Total $ 0

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Meet your chef

Chef Luis Shot
Chef Luis Verified chef
Food safety certified

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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