Private Chef - New England Style Surf and Turf
During this private chef experience, Chef Luis will prepare for you a four-course New England-style surf and turf dinner featuring a handful of the region's most iconic ingredients. Some of the dishes you can look forward to enjoying include a classic New England clam chowder, grilled New York strip steak, broiled lobster tail with herbed butter, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
New England Clam Chowder
With potatoes and cream
Spring Mix Berry Salad
With a honey, basil and balsamic vinaigrette
Grilled New York Steak With Broiled Lobster Tail
With herbed butter, duchess potatoes and garlic broccolini
With berries and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Luis will travel to guests within Salt Lake City for this experience.
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