Private Chef - Italian Seafood Supper

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to dive into an Italian seafood supper prepared by culinary extraordinary, Chef Luis.

During this private chef experience, Chef Luis will prepare for you a gourmet four-course dinner featuring fresh seafood and Italian-inspired flavors and recipes. Some of the dishes you can look forward to enjoying include steamed mussels swimming in a saffron and lemon-wine sauce, oysters Rockefeller with bacon, hollandaise sauce and spinach, gnocchi primavera, and a homemade tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Luis

Nicole C.

Nicole

02 Mar 2023

Our session w/ Chef Luis was wonderful! He was fun, taught us amazing things and the food was AMAZING! The other thing we appreciated was he accommodated our food preferences & restrictions by changing up the menu. We will definitely be using him again!

Rus R.

Rus

23 Feb 2023

Fun experience with an experienced Chef.

Landon P.

Landon

21 Feb 2023

Chef Luis was a great teacher, such a fun night!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Luis Shot
Chef Luis Verified chef
Food safety certified

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Concierge

Chef Luis will travel to guests within Salt Lake City for this experience.

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