Private Chef - Italian Seafood Supper
During this private chef experience, Chef Luis will prepare for you a gourmet four-course dinner featuring fresh seafood and Italian-inspired flavors and recipes. Some of the dishes you can look forward to enjoying include steamed mussels swimming in a saffron and lemon-wine sauce, oysters Rockefeller with bacon, hollandaise sauce and spinach, gnocchi primavera, and a homemade tiramisu for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With saffron-lemon-wine sauce
With bacon, hollandaise sauce and spinach
With pesto, marinara sauce, cheese and mixed vegetables
With ladyfingers, coffee, eggs and mascarpone cheese
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Luis will travel to guests within Salt Lake City for this experience.