Private Chef - Traditional Italian With a Modern Twist

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to be transported to Italy to enjoy traditional recipes from Chef V's ancestors.

During this private chef experience, Chef V will prepare an authentic four-course Italian menu featuring modern updates and organic whole foods. Some of the dishes you can look forward to enjoying include Italian wedding soup with homemade grass-fed meatballs, a classic Caesar salad, homemade lasagna with your choice of filling, and Italian pizzelle cookies made with cassava flour for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef V or Local Host

Leigh E.

Leigh

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Maillil A.

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Andrea C.

Andrea

13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Meet your chef

Chef V or Local Host
Chef V or Local Host Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

The Cozymeal Protection®

Certified Chefs

Insurance

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Concierge

Chef V or Local Host will travel to guests within San Diego for this experience.

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