Private Chef - Gourmet Italian Supper

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to enjoy an authentically made gourmet Italian supper featuring fresh and bright flavors.

In this private chef experience, Chef Stacy will prepare an authentic three-course Italian feast that will transport your taste buds to a sun-soaked Italian countryside. Some of the dishes you can look forward to include a traditional panzanella salad, succulent skillet chicken simmered in a creamy marsala wine sauce with sautéed mushrooms and garlic, a decadent tiramisu, and more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Stacy D.

calebl@twitter.com .

calebl@twitter.com

17 Jun 2022

Chef Stacy was a pleasant host and the food she taught us to make was great!

Nilam K.

Nilam

05 Jun 2022

Great class! Loved that she took into consideration our needs and some ingredient changes.

Sharon E.

Sharon

29 May 2022

My daughter-in-law and I had a wonderful experience in our sushi class with Chef Stacy. She provided a lot of information to us and walked us through making 2 different sushi rolls. It was an amazing experience!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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