Private Chef - Surf Meets Turf
In this private chef experience, Chef Stacy will prepare an unforgettable gourmet four-course surf and turf menu. Some of the dishes you can look forward to enjoying include baked avocados topped with eggs and smoked salmon, a succulent seared filet mignon with a punchy horseradish sauce, loaded twice baked potatoes, decadent molten chocolate lava cakes, and so much more.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With eggs, dill, red chili flakes and optional smoked salmon
With garlic croutons, Parmesan and optional anchovies
Pan Seared Filet Mignon With Horseradish Sauce
Choose one side
Colossal firecracker shrimp skewers with lemon-butter sauce
Steamed cod fillets with ginger and scallions
Loaded Twice Baked Potatoes
With cheddar cheese, bacon, green onions and optional sour cream
Molten Chocolate Lava Cakes
For up to eight guests, otherwise substituted for another dessert
With regular or non-dairy vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Stacy D. will travel to guests within San Diego for this experience.
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