Cooking Classes in Portland ME
Best cooking classes in Portland ME for your next culinary journey.
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Cooking classes in Portland, ME bring coastal flavor and creativity to your visit. With Portland cooking classes, you'll explore New England seafood specialties, artisanal breads, handmade pasta and vegetarian favorites. In neighborhoods like Old Port, Munjoy Hill and West End, chefs lead workshops featuring Maine lobster, blueberries, farm cheeses and seasonal herbs. Learn to prepare chowders for cozy evenings, gourmet appetizers for gatherings or rustic desserts that showcase local flavors. Menus often blend Maine traditions with modern techniques for an unforgettable culinary experience. Whether you’re visiting for the weekend or longer, Portland offers flavor in every bite. Explore cooking classes in Portland, ME today and savor coastal flavors while bonding over fresh, local cuisine.
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What to expect
Portland, ME is a coastal gem known for its thriving food scene where New England charm meets bold culinary creativity. From fresh-caught seafood to award-winning farm-to-table fare, the city has long attracted chefs and food lovers alike making it the perfect place to dive into hands-on cooking classes in Portland. These engaging culinary classes welcome all skill levels and offer a variety of menus from regional classics like lobster rolls and chowder to globally inspired dishes. You’ll cook side-by-side with professional chefs who share expert techniques, pro tips and plenty of personality in a fun and social environment.
All ingredients and tools are provided so there’s no need to bring anything but your appetite. Each class includes chef-led instruction, time to enjoy the meal you’ve created and take-home recipes so you can recreate the dishes later. Whether you're looking for the best cooking classes in Portland for date night, a group activity or personal enrichment, these experiences blend flavor, fun and local flair into every bite.
meet Top-Rated Chefs on Cozymeal
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
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PLANNING A BACHELORETTE PARTY IN PORTLAND, ME? BOOK A FUN HANDS-ON COOKING CLASS!
Bachelorette party cooking classes in Portland, ME add a delicious twist to your celebration. Join fun cooking classes for bachelorette party groups and explore fresh ingredients, hands-on techniques and plenty of laughs along the way. Guided by expert chefs, these group cooking classes for bachelorette party celebrations bring friends together in a creative and memorable way. Celebrate your Portland trip with a unique experience you’ll talk about for years to come.
FAQs
How much do cooking classes in Portland, ME cost?
Cooking lessons in Portland, ME usually cost between $59 and over $100 per person. Prices vary depending on group size, type of class and timing especially during peak seasons like summer or food events in neighborhoods such as the Old Port or East End. Many culinary classes here showcase the region’s famous seafood from lobster rolls to clam chowder or highlight Maine’s farm-fresh ingredients. Tiered pricing means private cooking experiences typically cost more than group-based cooking courses. Whether you’re exploring baking, seafood prep or international cuisine, you’ll find a range of cooking experiences to choose from. Check the per-person starting price online or contact our Concierge team for help finding the best cooking classes.
Who are these cooking classes suitable for?
Cooking classes in Portland, ME are a perfect fit for just about everyone from kitchen rookies to seasoned home chefs. Whether you're staying near the Old Port, West End or Munjoy Hill, you’ll find top cooking classes that match your style. Beginners can join approachable cooking lessons while advanced cooks will love exploring culinary classes featuring regional seafood and New England favorites. These cooking experiences are ideal for families, friend groups or team building events and also make great date nights or birthday celebrations. Led by skilled chefs, each cooking course is both hands-on and delicious with options for private or group sessions across Portland.
What should I expect during a typical class?
Signing up for cooking classes in Portland, ME means diving into one of New England’s most vibrant food scenes. Expect an unforgettable cooking experience guided by local chefs with all tools and ingredients provided. Many culinary classes take place in or near the Old Port District, known for its historic charm and foodie culture. You might explore seafood specialties like lobster rolls or pan-seared scallops or dive into globally inspired cooking lessons using fresh locally sourced ingredients. After preparing your dishes, you’ll have time to relax and enjoy your meal. These cooking courses are some of the best cooking classes in Portland.
What cooking techniques and skills will I master?
Cooking classes in Portland, ME teach practical and diverse culinary skills from knife techniques and kitchen safety to pasta making, bread baking and seafood preparation. With the city’s strong coastal culinary identity, many cooking lessons spotlight local ingredients like fresh lobster, clams and seasonal produce. You might learn to prepare dishes inspired by Portland’s acclaimed restaurants such as Fore Street or Eventide Oyster Co. Popular cooking courses also explore global flavors from Italian to Asian fusion, reflecting the city’s eclectic food scene in neighborhoods like Old Port. Whether you're baking pastries or mastering grilling, these are some of the best cooking classes in Maine.
What are the benefits of taking a cooking class?
Cooking classes in Portland, ME offer the perfect blend of fun, flavor and hands-on learning. With the city’s deep-rooted seafood traditions and creative culinary culture, you’ll explore everything from lobster rolls to international fare in engaging cooking lessons led by expert chefs. These culinary classes are a great way to make memories with loved ones while mastering new recipes and kitchen techniques. Whether you’re cooking in the Old Port District or near West End, you’ll connect with like-minded food lovers over delicious dishes. From casual cooking experiences to more advanced cooking courses the top cooking classes in Portland are as enriching as they are tasty.
What types of cooking classes can I choose from?
Portland, ME, offers cooking classes that highlight fresh New England flavors alongside global favorites. Italian cooking classes here often focus on pasta making with locally sourced ingredients while sushi making classes reflect the city’s vibrant seafood culture around the Old Port. Baking classes let you master everything from rustic breads to decadent desserts inspired by Maine’s culinary heritage. Couples cooking classes are perfect for enjoying a cozy experience in neighborhoods like Munjoy Hill. Whether you’re seeking beginner cooking lessons or advanced culinary courses Portland’s top cooking classes combine local charm with world-class techniques. Connect with our concierge team to explore the best cooking experiences in the area.
Where do the classes take place?
Cooking classes in Portland, ME take place in inviting kitchens across the city’s vibrant neighborhoods including the Old Port district and Munjoy Hill. Many chefs host classes in their homes or professional kitchens near these foodie hotspots celebrated for fresh local seafood and farm-to-table flavors. If you prefer to stay in your chef can come to your home or vacation rental anywhere from East End to Deering bringing all the ingredients and specialized equipment needed for your cooking lessons. These top cooking classes showcase New England culinary traditions and innovative dishes. Check the map on the class page for details or connect with our concierge team to learn more about culinary classes in Portland.
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