Private ChefThe Essence of the Coast

• Savor the flavors of the Atlantic coast with a five-star seafood feast prepared in your own home.

   

  Delight in a private chef experience where a top-rated culinary expert brings the ocean to your table. Relax as every detail is handled - from sourcing fresh, seasonal ingredients to creating an elegant multi-course meal and even cleanup - leaving you free to sip, savor and celebrate.

   

  Begin with an appetizer selection like golden crab cakes with tangy remoulade or a velvety shrimp bisque infused with coastal herbs. For the main course, choose from lobster risotto, delicate sole meuniere or other seasonal specialties brimming with oceanic flavor. Finish on a sweet note with a fruit crumble or rich dark chocolate mousse that perfectly balances the meal. Reserve your evening with a private chef and let the essence of the Coast transform your dining experience.

Please select your preferred courses from the menu below*

First Course:

Crab Cakes with champagne-tarragon sauce

Shrimp Bisque with tomatoes, mirepoix, cream and fresh herbs

Main Course:

Lobster Risotto with Parmesan cheese, asparagus and oven-roasted tomatoes

Sole Meunière with lemon, scalloped potatoes and sautéed haricot verts with shallots

Bouillabaisse with saffron, fennel, tomatoes, thyme, mussels, clams and fresh fish

Dessert:

Seasonal Fruit Crumble with brown butter streusel

Dark Chocolate Sea Salt Mousse with whipped cream and almond biscotti

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free