Private ChefCaribbean Inspired Dinner

This Caribbean-themed meal pulls from full-of-flavor cuisines from the islands.

Let Chef Kymberly take you on a culinary adventure to the Caribbean islands in this private chef experience. You'll enjoy unique flavors with regional flair from the comfort of your location. Begin with steamed mussels with sweet-sour tamarind and fragrant basil. Next, enjoy a wilted greens salad with a cashew-ginger dressing. For the main dish, try the gently braised lamb shanks with mashed sweet potatoes and pan-fried cabbage on the side and for dessert, indulge in apple bundt cake with rich cider caramel.