Cooking Classes in Overland Park

Best cooking classes in Overland Park for your next culinary journey.

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What better way to see what food in the Park City is all about than by signing up for one of the delectable cooking classes in Overland? Whether you’re Downtown, near Corbin Park or exploring Prairiefire, there are plenty of culinary classes in Overland nearby for you to choose from. Each class is led by a renowned local chef with over a decade’s experience. What’s more, class themes range from sushi and fresh pasta to French bistro cooking and everything in between, so whatever you’re in the mood for, there’s a chance to learn to cook it. No fancy skills are required, just a love of great food and the desire to learn to make it. If that sounds like you, then why wait? Get set to level up your kitchen game and book cooking courses in Overland today!

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What to expect

Whether you’re spending your time perusing the farmers market of Downtown, the international restaurants of Corbin Park or the casual dining scene of Prairiefire, if you’re an aspiring chef, there’s lots in the city to inspire you. Fortunately, cooking classes in Overland provide the perfect chance to scratch your most curious culinary itch.

When you enrol in culinary classes in Overland, you’ll benefit from the guidance of a renowned local chef. Bringing more than a decade’s industry experience to the table, they know what it takes to help you level up your home cooking. You can also expect everything to be provided for you, from the full list of ingredients to the equipment required to make your chosen menu.

You’ll benefit from a hands-on learning environment, getting to grips with impressive new kitchen techniques and employing them to cook a delicious raft of new recipes. You’ll end the class as a much more competent and accomplished cook than when you started, ready to level up your home cooking and become the talk of your foodie friends and family.

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meet Top-Rated Chefs on Cozymeal

Chef Shan

Atlanta

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

4.95

| 111 Reviews

Chef Aaron

Austin

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

4.99

| 218 Reviews

Chef James

Bay Area

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

4.85

| 353 Reviews

Chef Lula

Dallas

Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.

4.98

| 93 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 370 Reviews

Chef Shinya

Seattle

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

4.93

| 193 Reviews

Chef Catalina

Sacramento

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

4.95

| 288 Reviews

Chef Melissa

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

| 154 Reviews

Chef Jordan

Washington, D.C.

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

4.99

| 127 Reviews

Chef Karen

Sacramento

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

4.79

| 95 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Pierre C.

Los Angeles

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

4.78

| 116 Reviews