Online Cooking Class - Greek Night at Home

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Discover how to prepare classic Greek comfort foods everyone will love.

Mark this online cooking classes with Chef Legina on your calendar for an unforgettable dinner your family will savor. She'll take you through a culinary adventure in your own kitchen.

Begin with savory balsamic Greek salmon. Next, enjoy lemony feta prepared on a grill or skillet and a summery orzo salad bursting with vibrant vegetables and drizzled with oil and herbs. You'll top off the evening with a sweet, moist Greek orange cake and cheers to a masterpiece made with a refreshing orange blossom cocktail. Don't miss out and register for this class today!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 25 minutes
  • Labels Adult, Beginner, Fun, Healthy, Mediterranean, Pescatarian

Ingredients


For Salmon:

  • Salmon fillets
  • Balsamic vinegar
  • Smoked paprika
  • Fresh oregano (or dried oregano)
  • Shallot
  • Garlic
  • Red pepper flakes
  • Kosher salt and black pepper
  • Extra-virgin olive oil
  • Lemons
  • Feta cheese
  • Fresh basil, dill and/or mint

For Orzo Summer Salad:

  • Cooked orzo
  • Extra-virgin olive oil
  • Fresh basil, dill and/or chives
  • Roasted red pepper
  • Chickpeas
  • Cherry tomatoes
  • Green olives
  • Cucumber
  • Avocado

For Portokalopita (Greek Orange Cake):

  • Caster sugar (superfine sugar)
  • Navel oranges (juice and zest)
  • Filo (phyllo) pastry
  • Medium eggs
  • Greek yogurt (full fat, strained)
  • Extra-virgin olive oil
  • Baking powder
  • Vanilla extract or paste

For the Syrup:

  • Water
  • Caster or superfine sugar
  • Orange juice
  • Orange zest

For Red Orange Blossom Cocktail:

  • Vodka
  • Ouzo
  • Orange juice
  • Club soda
  • Grenadine syrup
  • Optional: Fresh mint sprig

Kitchen Equipment


  • Heavy skillet or grill
  • Mixing bowls
  • Tongs
  • Spoons
  • Cutting board
  • Sharp knife
  • Tall glass with ice
  • 9×13 inch baking dish

Prep Work Details

For Salmon: Prepare marinade by combining balsamic vinegar, smoked paprika, fresh oregano, chopped shallots, minced garlic and extra-virgin olive oil in a bowl. Add salmon fillets and let marinate while you prepare the salad. For Orzo Summer Salad: Cook orzo according to package directions until just tender. Drain well. Chop roasted red peppers, halve cherry tomatoes, slice cucumber and dice avocado. Drain and rinse chickpeas. Chop fresh herbs (basil, dill and/or chives). For Charred Lemon Feta: Slice lemons and remove seeds. Crumble feta cheese. Chop fresh herbs (basil, dill and/or mint). For Portokalopita (Greek Orange Cake): Preheat oven to 350°F (175°C). Grease and line cake pan with parchment paper. Zest and juice oranges. Tear or shred phyllo pastry into small pieces and let dry out slightly. Measure out all ingredients prior to class. For Red Orange Blossom Cocktail: Chill glasses. Prepare mint sprigs if using. Have all ingredients measured and ready.

Meet your chef

Chef Legina Shot
Chef Legina Verified Chef

16 reviews

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to prepare classic Greek comfort foods everyone will love.

Mark this online cooking classes with Chef Legina on your calendar for an unforgettable dinner your family will savor. She'll take you through a culinary adventure in your own kitchen.

Begin with savory balsamic Greek salmon. Next, enjoy lemony feta prepared on a grill or skillet and a summery orzo salad bursting with vibrant vegetables and drizzled with oil and herbs. You'll top off the evening with a sweet, moist Greek orange cake and cheers to a masterpiece made with a refreshing orange blossom cocktail. Don't miss out and register for this class today!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 25 minutes
  • Labels Adult, Beginner, Fun, Healthy, Mediterranean, Pescatarian

Ingredients


For Salmon:

  • Salmon fillets
  • Balsamic vinegar
  • Smoked paprika
  • Fresh oregano (or dried oregano)
  • Shallot
  • Garlic
  • Red pepper flakes
  • Kosher salt and black pepper
  • Extra-virgin olive oil
  • Lemons
  • Feta cheese
  • Fresh basil, dill and/or mint

For Orzo Summer Salad:

  • Cooked orzo
  • Extra-virgin olive oil
  • Fresh basil, dill and/or chives
  • Roasted red pepper
  • Chickpeas
  • Cherry tomatoes
  • Green olives
  • Cucumber
  • Avocado

For Portokalopita (Greek Orange Cake):

  • Caster sugar (superfine sugar)
  • Navel oranges (juice and zest)
  • Filo (phyllo) pastry
  • Medium eggs
  • Greek yogurt (full fat, strained)
  • Extra-virgin olive oil
  • Baking powder
  • Vanilla extract or paste

For the Syrup:

  • Water
  • Caster or superfine sugar
  • Orange juice
  • Orange zest

For Red Orange Blossom Cocktail:

  • Vodka
  • Ouzo
  • Orange juice
  • Club soda
  • Grenadine syrup
  • Optional: Fresh mint sprig

Kitchen Equipment


  • Heavy skillet or grill
  • Mixing bowls
  • Tongs
  • Spoons
  • Cutting board
  • Sharp knife
  • Tall glass with ice
  • 9×13 inch baking dish

Prep Work Details

For Salmon: Prepare marinade by combining balsamic vinegar, smoked paprika, fresh oregano, chopped shallots, minced garlic and extra-virgin olive oil in a bowl. Add salmon fillets and let marinate while you prepare the salad. For Orzo Summer Salad: Cook orzo according to package directions until just tender. Drain well. Chop roasted red peppers, halve cherry tomatoes, slice cucumber and dice avocado. Drain and rinse chickpeas. Chop fresh herbs (basil, dill and/or chives). For Charred Lemon Feta: Slice lemons and remove seeds. Crumble feta cheese. Chop fresh herbs (basil, dill and/or mint). For Portokalopita (Greek Orange Cake): Preheat oven to 350°F (175°C). Grease and line cake pan with parchment paper. Zest and juice oranges. Tear or shred phyllo pastry into small pieces and let dry out slightly. Measure out all ingredients prior to class. For Red Orange Blossom Cocktail: Chill glasses. Prepare mint sprigs if using. Have all ingredients measured and ready.
Reviews

Verified guest reviews for other experiences with Chef Legina

Leanna

Leanna

17 Dec 2025

I cooked the most beautiful paella and was so impressed with how it turned out! The class was so wonderful and perfectly tailored to the ingredients I had but also the speed at which my dish was cooking. It was such a wonderful personal experience! I learned so much and all my questions were answered as well as great conversations about our love for food! I highly recommend this class!
Serving the Spanish Summer Review Photo from Online Cooking Class
Serving the Spanish Summer Review Photo from Online Cooking Class 2
Sam

Sam

05 Jan 2026

A fantastic meal and very engaging conversation! Cooking polenta is now very much on my radar!
Teresa

Teresa

19 Dec 2025

We had an amazing girls holiday evening with our chefs! They could not have been more accommodating or sweet- food was delicious and an adventure for all of us!! 10/10 recommend and will use again. Thanks so much !
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