Online Cooking Class - Japanese Sushi Sessions

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Ropes icon
Private parties, team building or a large group? Message Us
Find similar experiences

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Explore your love of sushi from the comfort of your own kitchen.

Plan the perfect tasting session or party platter for friends and family by joining this online cooking class. Linked via any mobile device, you'll learn authentic sushi preparation techniques from a gourmet chef.

Start this fun and engaging session with California sushi rolls prepared with avocado, imitation crab, cucumber and nori. Next, you'll make salmon nigiri with vinegar sushi rice and sashimi-grade ingredients. Your final creation is a spicy tuna roll with sashimi-grade tuna, Japanese mayonnaise and fresh avocado. Book this virtual sushi class today and start rolling!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 25 minutes
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making

Ingredients


California Roll
Imitation crab meat (log-shaped works best)
Ripe but firm avocado
Medium cucumber, peeled and julienned
Toasted nori seaweed
Toasted sesame seeds

Salmon Nigiri
Sashimi grade salmon
Wasabi
Soy sauce

Spicy Tuna Roll
Sushi grade ahi tuna
Sesame oil
Japanese mayonnaise
Sriracha hot sauce (to taste)
Nori sheets (dried seaweed)
Green onions, chopped

Sushi Rice
Japanese short or medium grain rice
Cold water
Sushi vinegar

Kitchen Equipment


Tuna
Salmon
Imitation crab
Cucumber
Avocado
Sriracha
Japanese mayonnaise
Sugar
Pure vinegar
Salt
Sesame seeds
Dried seaweed
Medium grain sushi rice
Soy sauce
Wasabi
Pickled ginger
Bamboo sushi mat
Bowls
Clear wrap
Sharp knife
Cutting boards
Spoons

Prep Work Details

Make Sushi Rice. Cook rice using a rice cooker or stovetop. Allow rice to cool to room temperature before assembling rolls. Prepare Bamboo Mat. Wrap bamboo mat tightly with plastic wrap. Prep Nori. Use whole sheets of nori for large sushi rolls, or break sheets in half for smaller rolls. To break: stack two or three sheets together, fold in half (short ends together), press to crease, then gently pull apart. **Make Spicy Tuna Filling.** Chop tuna into small pieces and add to a bowl. Add sesame oil, mayo and sriracha. Mix to combine.

Meet your chef

Chef Legina Shot
Chef Legina Verified Chef

16 reviews

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

View all of Chef Legina's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown St. Louis St. Louis Shot
What You’ll Do

Explore your love of sushi from the comfort of your own kitchen.

Plan the perfect tasting session or party platter for friends and family by joining this online cooking class. Linked via any mobile device, you'll learn authentic sushi preparation techniques from a gourmet chef.

Start this fun and engaging session with California sushi rolls prepared with avocado, imitation crab, cucumber and nori. Next, you'll make salmon nigiri with vinegar sushi rice and sashimi-grade ingredients. Your final creation is a spicy tuna roll with sashimi-grade tuna, Japanese mayonnaise and fresh avocado. Book this virtual sushi class today and start rolling!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 25 minutes
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making

Ingredients


California Roll
Imitation crab meat (log-shaped works best)
Ripe but firm avocado
Medium cucumber, peeled and julienned
Toasted nori seaweed
Toasted sesame seeds

Salmon Nigiri
Sashimi grade salmon
Wasabi
Soy sauce

Spicy Tuna Roll
Sushi grade ahi tuna
Sesame oil
Japanese mayonnaise
Sriracha hot sauce (to taste)
Nori sheets (dried seaweed)
Green onions, chopped

Sushi Rice
Japanese short or medium grain rice
Cold water
Sushi vinegar

Kitchen Equipment


Tuna
Salmon
Imitation crab
Cucumber
Avocado
Sriracha
Japanese mayonnaise
Sugar
Pure vinegar
Salt
Sesame seeds
Dried seaweed
Medium grain sushi rice
Soy sauce
Wasabi
Pickled ginger
Bamboo sushi mat
Bowls
Clear wrap
Sharp knife
Cutting boards
Spoons

Prep Work Details

Make Sushi Rice. Cook rice using a rice cooker or stovetop. Allow rice to cool to room temperature before assembling rolls. Prepare Bamboo Mat. Wrap bamboo mat tightly with plastic wrap. Prep Nori. Use whole sheets of nori for large sushi rolls, or break sheets in half for smaller rolls. To break: stack two or three sheets together, fold in half (short ends together), press to crease, then gently pull apart. **Make Spicy Tuna Filling.** Chop tuna into small pieces and add to a bowl. Add sesame oil, mayo and sriracha. Mix to combine.
Reviews

Verified guest reviews for other experiences with Chef Legina

Leanna

Leanna

17 Dec 2025

I cooked the most beautiful paella and was so impressed with how it turned out! The class was so wonderful and perfectly tailored to the ingredients I had but also the speed at which my dish was cooking. It was such a wonderful personal experience! I learned so much and all my questions were answered as well as great conversations about our love for food! I highly recommend this class!
Serving the Spanish Summer Review Photo from Online Cooking Class
Serving the Spanish Summer Review Photo from Online Cooking Class 2
Sam

Sam

05 Jan 2026

A fantastic meal and very engaging conversation! Cooking polenta is now very much on my radar!
Teresa

Teresa

19 Dec 2025

We had an amazing girls holiday evening with our chefs! They could not have been more accommodating or sweet- food was delicious and an adventure for all of us!! 10/10 recommend and will use again. Thanks so much !
Read More (13)