Online Cooking Class - Authentic Korean Fried Chicken Made Simple

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


Ropes icon
Private parties, team building or a large group? Message Us

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Join this class to master two popular Korean dishes: fried chicken and honey butter fries.

Expand your cooking knowledge and learn Korea's popular dishes in this engaging online cooking class. You’ll discover the two most popular foods—fried chicken and honey butter fries.
Led by an esteemed chef, you’ll start with the techniques behind marinating, preparing homemade fries and methods to make your time in the kitchen more efficient. You’ll make sauces, learn to perfectly bread and deep-fry chicken. Let the aromas fill the air, making your mouth water and ready to taste all the deliciousness you’ve prepared. Then, let the feast begin - book your virtual cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, BBQ, Fun, Korean, Singles

Ingredients


Ginger
Garlic
Green onions
Russet potatoes
Butter, unsalted
Brown sugar
Chicken thighs
Buttermilk
Cayenne
Italian seasoning
Hot sauce (I typically use franks)
Honey
Gochujang
Salt
Baking powder
White pepper
Garlic powder
Onion powder
Cayenne powder
Ground mustard
Flour
Cornstarch
Sesame oil
Roasted sesame seeds
Oil for frying

Kitchen Equipment


Deep fryer or large pot
Temperature gauge
Mixing bowls
Sharp knife
Cutting board
Paper towels


Prep Work Details

For best results you will want to marinate your chicken overnight. It can also be done a couple hours prior to class. Follow the instructions on the recipe and please don't hesitate to message the Chef for any questions.

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan is a seasoned culinary professional whose career has included roles as an executive chef, culinary leader and instructor for team-building experiences. While he is well-versed in a wide range of global cuisines, he is especially passionate about Italian cooking and from-scratch pizza making. Having hosted hundreds of cooking classes and private dining experiences, Chef Logan is known for an engaging teaching style that goes beyond simply following recipes. He focuses on helping guests understand the techniques and principles behind great cooking, building confidence, creativity and intuition in the kitchen. Committed to creating inclusive experiences, Chef Logan gladly accommodates dietary needs and ensures every guest feels welcome at the table.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Calgary Calgary Shot
What You'll Do

Join this class to master two popular Korean dishes: fried chicken and honey butter fries.

Expand your cooking knowledge and learn Korea's popular dishes in this engaging online cooking class. You’ll discover the two most popular foods—fried chicken and honey butter fries.
Led by an esteemed chef, you’ll start with the techniques behind marinating, preparing homemade fries and methods to make your time in the kitchen more efficient. You’ll make sauces, learn to perfectly bread and deep-fry chicken. Let the aromas fill the air, making your mouth water and ready to taste all the deliciousness you’ve prepared. Then, let the feast begin - book your virtual cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, BBQ, Fun, Korean, Singles

Ingredients


Ginger
Garlic
Green onions
Russet potatoes
Butter, unsalted
Brown sugar
Chicken thighs
Buttermilk
Cayenne
Italian seasoning
Hot sauce (I typically use franks)
Honey
Gochujang
Salt
Baking powder
White pepper
Garlic powder
Onion powder
Cayenne powder
Ground mustard
Flour
Cornstarch
Sesame oil
Roasted sesame seeds
Oil for frying

Kitchen Equipment


Deep fryer or large pot
Temperature gauge
Mixing bowls
Sharp knife
Cutting board
Paper towels


Prep Work Details

For best results you will want to marinate your chicken overnight. It can also be done a couple hours prior to class. Follow the instructions on the recipe and please don't hesitate to message the Chef for any questions.
Reviews

Verified guest reviews for other experiences with Chef Logan

Corey

Corey

02 May 2026

This bacon class was amazing and chef Logan was amazing and kind! Thank you!
Julia

Julia

30 Apr 2026

This virtual class was the perfect birthday gift to do with my dad who lives in a different city. Paella was something I never thought I could make on my own but Chef Logan was really fun, informative, and patient and adapted well to me not having all of the ingredients. I finally feel like I can use a knife correctly and the food and drink turned out amazing! I’m already planning to attempt cooking it again on my own.
Erin

Erin

21 Dec 2025

I cooked burgers and sweet potatoes fries.