Online Cooking Class - Authentic Korean Fried Chicken Made Simple

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Join this class to master two popular Korean dishes: fried chicken and honey butter fries.

Expand your cooking knowledge and learn Korea's popular dishes in this engaging online cooking class. You’ll discover the two most popular foods—fried chicken and honey butter fries.
Led by an esteemed chef, you’ll start with the techniques behind marinating, preparing homemade fries and methods to make your time in the kitchen more efficient. You’ll make sauces, learn to perfectly bread and deep-fry chicken. Let the aromas fill the air, making your mouth water and ready to taste all the deliciousness you’ve prepared. Then, let the feast begin - book your virtual cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, BBQ, Fun, Korean, Singles

Ingredients


Ginger
Garlic
Green onions
Russet potatoes
Butter, unsalted
Brown sugar
Chicken thighs
Buttermilk
Cayenne
Italian seasoning
Hot sauce (I typically use franks)
Honey
Gochujang
Salt
Baking powder
White pepper
Garlic powder
Onion powder
Cayenne powder
Ground mustard
Flour
Cornstarch
Sesame oil
Roasted sesame seeds
Oil for frying

Kitchen Equipment


Deep fryer or large pot
Temperature gauge
Mixing bowls
Sharp knife
Cutting board
Paper towels


Prep Work Details

For best results you will want to marinate your chicken overnight. It can also be done a couple hours prior to class. Follow the instructions on the recipe and please don't hesitate to message the Chef for any questions.

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join this class to master two popular Korean dishes: fried chicken and honey butter fries.

Expand your cooking knowledge and learn Korea's popular dishes in this engaging online cooking class. You’ll discover the two most popular foods—fried chicken and honey butter fries.
Led by an esteemed chef, you’ll start with the techniques behind marinating, preparing homemade fries and methods to make your time in the kitchen more efficient. You’ll make sauces, learn to perfectly bread and deep-fry chicken. Let the aromas fill the air, making your mouth water and ready to taste all the deliciousness you’ve prepared. Then, let the feast begin - book your virtual cooking lesson today!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Asian, BBQ, Fun, Korean, Singles

Ingredients


Ginger
Garlic
Green onions
Russet potatoes
Butter, unsalted
Brown sugar
Chicken thighs
Buttermilk
Cayenne
Italian seasoning
Hot sauce (I typically use franks)
Honey
Gochujang
Salt
Baking powder
White pepper
Garlic powder
Onion powder
Cayenne powder
Ground mustard
Flour
Cornstarch
Sesame oil
Roasted sesame seeds
Oil for frying

Kitchen Equipment


Deep fryer or large pot
Temperature gauge
Mixing bowls
Sharp knife
Cutting board
Paper towels


Prep Work Details

For best results you will want to marinate your chicken overnight. It can also be done a couple hours prior to class. Follow the instructions on the recipe and please don't hesitate to message the Chef for any questions.
Reviews

Reviews guests left for other experiences with Chef Logan

Sergio

Sergio

07 Sep 2025

Super awesome experience. Chef Logan was prompt, polite, courteous, incredibly knowledgeable, and fun. Had a wickedly enjoyable night making sushi. Highly recommended for a date night with your significant other.
Marie

Marie

06 Aug 2025

Chef Logan provided an outstanding culinary experience, guiding us through the art of making artisan pizza, caprese salad, and chocolate orange truffles. His deep knowledge of ingredients and techniques was evident, offering valuable tips that elevated our cooking skills. Beyond his expertise, Chef Logan's personable and engaging approach created a welcoming and enjoyable atmosphere, making the session both educational and fun. A truly memorable culinary adventure! We look forward to another booking with another dish. Highly recommend this experience.
Sally

Sally

12 Jul 2025

Recently, my husband's mobility has been limited due to disability, and this has made it challenging for us to engage in activities outside of our home. We recently had the pleasure of attending the "Everything's Better with Bacon" class with Chef Logan. The experience was truly exceptional, with both educational and entertaining elements that made us feel welcome and at ease. The food we prepared was outstanding, and we were thrilled to share this unique experience together as a couple. Chef Logan's warm and approachable guidance made the class even more enjoyable. His ability to balance teaching and camaraderie added a great deal of value to the experience. We were both impressed by the culinary skills showcased in the class, and we feel fortunate to have had the chance to participate. We would like to extend our appreciation for making this experience possible and look forward to exploring more Cozymeal classes with Chef Logan in the future.