Online Cooking Class - Red Bean Pozole

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What You’ll Do

Elevate a convenient, nutritious dish with Casa Verde Red Bean Pozole.

During this live and complimentary online cooking class with Chef Vivian and Chef Michi, you will learn to turn Casa Verde Red Bean Pozole into a convenient, mouthwatering meal. This savory pozole, a traditional Mexican soup, is full of sweet corn, hearty red beans and protein-packed grilled tofu simmered in an authentic guajillo chile sauce. Chefs Vivian and Michi will teach you how to complement this flavorful stew by making quick-pickled radishes and a bright, zesty cilantro-lime crema.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 15 minutes
  • Labels Healthy, Latin, Mexican, Vegetarian

Ingredients


Casa Verde Red Bean Pozole
Mexican crema or sour cream
Garlic
Lime
Cilantro
Red radishes
Raw sugar or honey
Rice vinegar
White pepper
Sea salt

Kitchen Equipment


Cutting board
Knife
Large bowl
Measuring spoons and cup
Mixing spoon
Mandolin (optional)
Mason jar
Serving bowl

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Elevate a convenient, nutritious dish with Casa Verde Red Bean Pozole.

During this live and complimentary online cooking class with Chef Vivian and Chef Michi, you will learn to turn Casa Verde Red Bean Pozole into a convenient, mouthwatering meal. This savory pozole, a traditional Mexican soup, is full of sweet corn, hearty red beans and protein-packed grilled tofu simmered in an authentic guajillo chile sauce. Chefs Vivian and Michi will teach you how to complement this flavorful stew by making quick-pickled radishes and a bright, zesty cilantro-lime crema.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 15 minutes
  • Labels Healthy, Latin, Mexican, Vegetarian

Ingredients


Casa Verde Red Bean Pozole
Mexican crema or sour cream
Garlic
Lime
Cilantro
Red radishes
Raw sugar or honey
Rice vinegar
White pepper
Sea salt

Kitchen Equipment


Cutting board
Knife
Large bowl
Measuring spoons and cup
Mixing spoon
Mandolin (optional)
Mason jar
Serving bowl

Reviews

Reviews guests left for other experiences with Chef Vivian and Michi

Susan

Susan

10 Jul 2025

Great time today! Great food and lots of fun!
Al

Al

04 Jul 2025

We signed up for the “The Bear” cooking class for a date night, we’re big fans of the show and figured, why not cook like it? Chef Vivian and Chef Michi were great, super easy to talk to, really down to earth, and made the whole thing feel comfortable. We had some really good conversations with them about their cooking backgrounds, what food means to them, and even got some cool travel tips for their home countries, Peru and Japan. The whole night just felt really warm and inviting just like hanging out with friends who just happen to be amazing chefs. The class was a four course meal, and honestly everything we made was great, but the two that really stood out were Sydney’s omelette with the potato chips on top and the risotto. That omelette was such a clever idea, and we’ve already said we’re making it again at home. It was quite easy and I may be investing in a new kitchen gadget for the house, a Japanese tamago pan! And the risotto’s something I’ve always avoided because it seemed like such a hassle, but the way they taught it made it feel totally doable, I’m actually excited to try it again. It was far less daunting than I thought. The after dinner, we got to play with Agar Agar to make some cool dessert pearls to top our ice cream with, we felt like a mix of a scientist and chef. What I appreciated most was how approachable it all was. The food looked and tasted like something from a nice restaurant, but nothing about it felt overcomplicated or intimidating. Nothing was too greasy or overly processed, just nice clean ingredients that made for tasty dishes. I’ve done other classes before where it’s rushed and overly fancy and you walk out thinking, “Well… not doing that again.” This was completely different, they showed us how to make impressive dishes that actually feel possible to recreate at home. And the little tips and tricks they shared really stuck with me, especially the tip about scoring mushrooms (we felt like pros) and not washing the flavor off before cooking. You get to cook and eat a full four-course meal, learn from two super talented chefs, and walk away with a fun memory you’ll actually want to tell people about. If you’re looking for a fun, cozy date night or just want to pick up some new cooking skills without feeling overwhelmed, I definitely recommend booking with Chef Vivian and Michi. It was relaxed, memorable, and just a really good time. We’ll definitely be back for another class.
Sam

Sam

05 Jun 2025

One of the most amazing experiences I’ve ever had. I have very little cooking experience and they helped me make some of the best sushi I have ever eaten. Also, Chefs Vivian and Michi are the kindest people, and are great to talk to while cooking. Wonderful experience and would recommend to anyone!