Online Cooking Class - Traditional Italian Easter Pie

Learn how to make a savory, traditional Italian Easter dish from professional chef, Daniel.

In this interactive online cooking class, Chef Daniel will teach you how to make a delicious Easter pie like those found in Abruzzo, Italy—as well as hazelnut truffles. You'll begin by making the pie crust for your Easter pie, followed by preparing the rich filling of sausage, mozzarella, and spinach. As you cook, you will have opportunities to ask Chef Daniel for pointers or advice. Then, while your pie is baking, you will learn how to make rich hazelnut truffles dusted with sea salt.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 2 to 8 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Couples, Fun, Gourmet, Group, Holiday

Ingredients


All-purpose flour
Unsalted butter
Heavy cream
Butter
Flaky sea salt
Large eggs
Small red bell peppers
Fresh spinach leaves
Neutral oil (e.g., canola oil)
Italian sausage links (or bulk Italian sausage)
Whole milk ricotta cheese
Pecorino cheese
Low-moisture mozzarella
Smoked ham
Italian salami
Flat-leaf parsley
Prosciutto
Dark chocolate chips
Nutella
Hazelnuts

Kitchen Equipment


2 small sheet trays
1 non-metal bowl
1 9-inch springform cake pan
Food processor (optional)
Rolling pin
Colander
2 large spoons
Thermometer
Pastry brush (optional)
Plastic wrap
1 small sauce pot


Prep Work Details

To be done the nIght before class: Pulse the flour, butter, and salt in a food processor until the mixture turns to a rough, sand-like texture. Add the egg and pulse 3 or 4 times until the pastry comes together. Transfer onto a worktop and gently bring together into a ball. Split dough into 2 disks: One with 3/4 of the dough (will serve as the bottom of your pie crust), and the other with the last quarter (will serve as the top of your pie crust). Wrap with plastic wrap and put let sit in the fridge overnight.

Cozymeal guest reviews for other experiences with Chef Daniel

Joseph W.

Joseph

09 Aug 2022

Chef Dan is an incredible chef and teacher. You will be very pleased with your experience and the new cooking tips you learn. The kitchen is the perfect setting for a wonderful experience. We would definitely recommend Chef Dan to anyone. We hope to learn new dishes from Chef Dan in the future.

John Ramirez .

John Ramirez

29 Jul 2022

Chef Daniel was an amazing host! Before we got started he inquired about food allergies amd/or sensitivities, took time to cover the dishes we would be making, the idividual ingredients, and proper techniques. He asked and answered questions, shared stories about his experiences as a chef, and ensured that each of his guests were able to (safely) rotate through various kitchen stations. It was an oitstanding experience, and I am looking forward to siging up for more of Chef Daniel's classes in the near future.

Lisa Q.

Lisa

21 Jun 2022

Chef Daniel put on an amazing cooking class. The theme was Golden Girls and the food was delicious! Highly recommend.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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