Online Cooking Class - Book Club Dinner Party

Enjoy a dinner party menu inspired by "Julie & Julia" and "Under the Tuscan Sun."

In this interactive virtual cooking class with Chef Chris, you will learn how to prepare a gourmet book club dinner party menu inspired by the French recipes featured in "Julie & Julia" as well as the Italian dishes found in "Under the Tuscan Sun."

Chef Chris will begin by teaching you how to prepare Frances Mayes' charred eggplant involtini and a roasted tomato and rosemary sauce. Then, you will learn how to recreate Julia Child's raspberry coulis with brandy and orange Bavarian cream for dessert.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels French, Fun, Gourmet, Italian, Vegetarian

Ingredients


Two eggplants
Cherry tomatoes
Extra virgin olive oil
Rosemary
Garlic
Salt and pepper
Yellow onion
Mozzarella
Parmesan
Ham slices (optional)
Eggs
Heavy cream
Sugar
Two oranges
Gelatin
Cornstarch
Vanilla extract
Fresh raspberries
French brandy
Fresh mint

Kitchen Equipment


Sheet pans
Electric mixer (hand-held or stand mixer)
Blender or food processor
Knife
Measuring cups and spoons
Saucepan
Cutting board

Reviews guests left for other experiences with Chef Chris

James

James

20 Apr 2024

We had a blast learning new cooking techniques with Chef Chris and eating all the delicious food we made. He gave us great instructions and demos and then let us do the work. Chef Chris was so kind and personable and really helped us to learn new techniques. It was a great activity to do with friends or to meet new people. Thanks for welcoming us into your home!

Ashley Rouse

Ashley Rouse

18 Apr 2024

This class was great, but moreover, Chris was just a delight. We talked all evening long about an array of topics. We cooked a great Korean meal, and his home was warm and welcoming. What a wonderful way to end my birthday.

Emani

Emani

08 Apr 2024

Great experience. Very knowledgeable and patient. The calamari was so delicious

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


Ropes icon
Private parties, team building or a large group? Message Us

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Atlanta Atlanta Shot