Online Cooking Class - Colorful Pride Sushi

$ 39 Per person

75-minute class hosted on Zoom. Plus shipping and tax.


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What You’ll Do

Learn how to create a colorful trio of sushi dishes to celebrate Pride Month.

During this live and interactive online cooking class with Chef Vivian and Michi, you will learn how to prepare three colorful sushi dishes to celebrate Pride Month. Chef Vivian and Michi will begin by teaching you how to make a rainbow tiradito appetizer. Then, you will learn how to make a Pride roll topped with tuna, salmon, snapper and avocado before ending with fruit sushi for dessert.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. ⚠️ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
  • Labels Asian, Classes with Kits, Japanese, Pescatarian, Sushi Making

Ingredients


Raw tuna
Raw salmon
Red snapper or any other white fish
Cucumber
Scallions
Kikkoman ponzu
Japanese kimchi base/paste
Cooked shrimp
Asparagus
Cucumber
Avocado
Strawberries
Mango
Pineapple
Avocado
Blackberry
Wasabi paste
Pickled ginger
Soy sauce
Sushi rice
Sesame seeds
Nori paper
Rice vinegar powder
Raw honey (optional)

Kitchen Equipment


Bamboo mat
Cutting boards
Bowls
Spoons
Knives
Plastic wrap
Plates


Prep Work Details

Please make sushi rice following the sushi kit instructions or package instructions. Chop 1/2 cup of scallions. Julienne 1/2 of a cucumber and half-moon slice the other half. Cover bamboo mat with plastic wrap. Have all ingredients and equipment ready prior to class.

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create a colorful trio of sushi dishes to celebrate Pride Month.

During this live and interactive online cooking class with Chef Vivian and Michi, you will learn how to prepare three colorful sushi dishes to celebrate Pride Month. Chef Vivian and Michi will begin by teaching you how to make a rainbow tiradito appetizer. Then, you will learn how to make a Pride roll topped with tuna, salmon, snapper and avocado before ending with fruit sushi for dessert.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. ⚠️ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
  • Labels Asian, Classes with Kits, Japanese, Pescatarian, Sushi Making

Ingredients


Raw tuna
Raw salmon
Red snapper or any other white fish
Cucumber
Scallions
Kikkoman ponzu
Japanese kimchi base/paste
Cooked shrimp
Asparagus
Cucumber
Avocado
Strawberries
Mango
Pineapple
Avocado
Blackberry
Wasabi paste
Pickled ginger
Soy sauce
Sushi rice
Sesame seeds
Nori paper
Rice vinegar powder
Raw honey (optional)

Kitchen Equipment


Bamboo mat
Cutting boards
Bowls
Spoons
Knives
Plastic wrap
Plates


Prep Work Details

Please make sushi rice following the sushi kit instructions or package instructions. Chop 1/2 cup of scallions. Julienne 1/2 of a cucumber and half-moon slice the other half. Cover bamboo mat with plastic wrap. Have all ingredients and equipment ready prior to class.
Reviews

Verified guest reviews for this experience

Suzanne

Suzanne

18 Jan 2022

Lots of fun learning new techniques. The chefs were very attentive and interactive.

Verified guest reviews for other experiences with Chef Vivian and Michi

Al

Al

04 Jul 2025

We signed up for the “The Bear” cooking class for a date night, we’re big fans of the show and figured, why not cook like it? Chef Vivian and Chef Michi were great, super easy to talk to, really down to earth, and made the whole thing feel comfortable. We had some really good conversations with them about their cooking backgrounds, what food means to them, and even got some cool travel tips for their home countries, Peru and Japan. The whole night just felt really warm and inviting just like hanging out with friends who just happen to be amazing chefs. The class was a four course meal, and honestly everything we made was great, but the two that really stood out were Sydney’s omelette with the potato chips on top and the risotto. That omelette was such a clever idea, and we’ve already said we’re making it again at home. It was quite easy and I may be investing in a new kitchen gadget for the house, a Japanese tamago pan! And the risotto’s something I’ve always avoided because it seemed like such a hassle, but the way they taught it made it feel totally doable, I’m actually excited to try it again. It was far less daunting than I thought. The after dinner, we got to play with Agar Agar to make some cool dessert pearls to top our ice cream with, we felt like a mix of a scientist and chef. What I appreciated most was how approachable it all was. The food looked and tasted like something from a nice restaurant, but nothing about it felt overcomplicated or intimidating. Nothing was too greasy or overly processed, just nice clean ingredients that made for tasty dishes. I’ve done other classes before where it’s rushed and overly fancy and you walk out thinking, “Well… not doing that again.” This was completely different, they showed us how to make impressive dishes that actually feel possible to recreate at home. And the little tips and tricks they shared really stuck with me, especially the tip about scoring mushrooms (we felt like pros) and not washing the flavor off before cooking. You get to cook and eat a full four-course meal, learn from two super talented chefs, and walk away with a fun memory you’ll actually want to tell people about. If you’re looking for a fun, cozy date night or just want to pick up some new cooking skills without feeling overwhelmed, I definitely recommend booking with Chef Vivian and Michi. It was relaxed, memorable, and just a really good time. We’ll definitely be back for another class.
Sneha

Sneha

16 Nov 2025

We did the Noodling around the Pasta with chef Vivian and Michi, it was a fantastic experience. We were most interested in learning the techiques of making pasta from scratch , bruschetta and tiramisu, as we have always used the store bought pasta.We found the class fun and very informative.Thanks for great tips throughout the class. We are looking forward to making pasta's from scratch at home. I'd highly recommend this class to anyone! - Sneha