Online Cooking Class - TikTok Recipe Trends

Get ready to try your hand at some of the most popular TikTok food trends.

During this live and interactive online cooking class, Chef Chris will share with you the tips, tricks and trade secrets needed to successfully prepare three popular TikTok recipes. Chef Chris will begin by teaching you how to make a DIY chocolate and hazelnut spread with real dark chocolate and toasted hazelnuts. Then, you will learn how to prepare cinnamon-spiked French toast roll-ups as well as baked feta pasta with fresh basil.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Brunch, Fun, Group, Vegetarian

Ingredients


Whole hazelnuts
Unsweetened cocoa powder
Vegetable oil
Dark chocolate
Vanilla extract
Granulated sugar
Powdered sugar
Brown sugar
Extra large eggs
Sliced white bread
Cinnamon
Unsalted butter
Heavy cream
Block of feta cheese
Cherry tomatoes
Fresh basil
Extra virgin olive oil
Salt
Pepper
Nutmeg

Kitchen Equipment


Large metal sheet or two baking pans
Food processor
Non-stick skillet
Cutting board
Sharp knife
Pasta pot
Colander or pasta strainer
Measuring cups
Tongs

Cozymeal guest reviews for other experiences with Chef Chris

Kathryn L.

Kathryn

25 Mar 2023

Chris was friendly, informative, and overall great company to spend 3 hours learning to cook from him. His recipes were simple enough to not be overwhelming to learn and came out delicious, we're eager to throw our own pasta-making night!

Sandy H.

Sandy

24 Mar 2023

My son and I really enjoyed our time with Chef Chris. He is extremely knowledgeable about the ingredients and cooking methods as well as the regions different food sources are grown and harvested. It was a delicious meal and fun time spent bonding over tasty food! Thanks Chef Chris!

Michael B.

Michael

15 Mar 2023

Chris was a real treat. He’s a humble and extremely knowledgeable teacher who, you can tell, really loves his craft. Yes, the food was amazing, but we really just enjoyed peppering him with questions around the “why” we used certain ingredients or prepped foods in certain ways. He knows much of the history and culture behind the recipes and how specific ingredients or preparations add to the success of the dish. This was a very enjoyable anniversary gift for my wife and I.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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