Online Cooking Class - Kickstarting Healthy Habits Three-Week Series

Join Chef Logan for an experience that will change the way you think about food.

During this live and interactive three-week cooking class series with Chef Logan, you will learn tips, tricks and techniques to help you kickstart healthy eating habits. During the first week, Chef Logan will teach you how to prepare power bowls and healthy snacks. Week two will be all about knife skills and how to make a proper stir fry. Finally, you will learn how to build layers of flavor in different soups during week three.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Couples, Group, Healthy, Series

Ingredients


Week 1:
Roma tomatoes
Cilantro
Lime juice
Red onion
Jalapeño
Tortilla chips
Greek yogurt
Mixed berries
Chia seeds
Granola
Roasted sweet potato
Roasted pepitas
Quinoa
Cranberries
Chicken
Mixed dried herbs
Canned chickpeas
Red onions
Avocado
Spinach
Parsley
Green onions
Basil
Garlic
Lemon juice
Salt
Pepper
Olive oil

Week 2:
Pickled hot chilies
Lemongrass
Garlic
Broccoli
Carrots
Red peppers
Snap peas
Onions
Sesame seeds
Sirloin
Sesame oil
Low sodium soy sauce
Corn starch
Maple syrup
Rice vermicelli
Roma tomato
Red onion
Cucumber
Kalamata olives
Feta
Dried Italian herbs
Dried oregano
Red wine vinegar
Olive oil
Salt
Pepper

Week 3:
Potatoes
Vegetable stock
Leeks
Potatoes
Flour
Onions
Parsley
Olive oil
Butter
Bacon
Half and half cream
Turkey sausage
Garlic
Cannellini beans
Cooking sherry
Kale
Parmesan cheese
Carrots
Celery
Bay leaves
Peppercorns
Fresh thyme
Fresh rosemary
Water

Kitchen Equipment


Week 1:
Baking sheet
Bowls
Sharp knife
Blender
Parchment paper
Fine mesh strainer
Pots
Pans
Cutting board


Week 2:
Stir fry capable pan
Sharp knife
Cutting board
Bowls
Measuring spoons
Wooden spoon
Pot


Week 3:
Two large pots
Cutting board
Sharp knife
Measuring spoons
Slotted spoon
Wooden spoons
Bowls
Grater

Cozymeal guest reviews for other experiences with Chef Logan

Shelley R.

Shelley

12 Aug 2022

Felt rushed- maybe make one sushi roll- I did like the history of sushi and education about how to roll

Scott P.

Scott

12 Aug 2022

This was our first experience with Cozymeal. Chef Logan did a fantastic job and We really enjoyed it. We are already planning our next class.

Jeffrey S.

Jeffrey

11 Aug 2022

Logan did outstanding explaining steps. It was our first time making sushi and it turned out really well!

Local Grocer Delivery Available!


$ 199 Per device

3-class series on Zoom. Tax Included.


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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