Online Cooking Class - Kickstarting Healthy Habits Three-Week Series

Local Grocer Delivery Available!


$ 199 Per person

3-class series on Zoom. Tax Included.


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What You’ll Do

Join Chef Logan for an experience that will change the way you think about food.

During this live and interactive three-week cooking class series with Chef Logan, you will learn tips, tricks and techniques to help you kickstart healthy eating habits. During the first week, Chef Logan will teach you how to prepare power bowls and healthy snacks. Week two will be all about knife skills and how to make a proper stir fry. Finally, you will learn how to build layers of flavor in different soups during week three.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Couples, Healthy, Series

Ingredients


Week 1:
Roma tomatoes
Cilantro
Lime juice
Red onion
Jalapeño
Tortilla chips
Greek yogurt
Mixed berries
Chia seeds
Granola
Roasted sweet potato
Roasted pepitas
Quinoa
Cranberries
Chicken
Mixed dried herbs
Canned chickpeas
Red onions
Avocado
Spinach
Parsley
Green onions
Basil
Garlic
Lemon juice
Salt
Pepper
Olive oil

Week 2:
Pickled hot chilies
Lemongrass
Garlic
Broccoli
Carrots
Red peppers
Snap peas
Onions
Sesame seeds
Sirloin
Sesame oil
Low sodium soy sauce
Corn starch
Maple syrup
Rice vermicelli
Roma tomato
Red onion
Cucumber
Kalamata olives
Feta
Dried Italian herbs
Dried oregano
Red wine vinegar
Olive oil
Salt
Pepper

Week 3:
Potatoes
Vegetable stock
Leeks
Potatoes
Flour
Onions
Parsley
Olive oil
Butter
Bacon
Half and half cream
Turkey sausage
Garlic
Cannellini beans
Cooking sherry
Kale
Parmesan cheese
Carrots
Celery
Bay leaves
Peppercorns
Fresh thyme
Fresh rosemary
Water

Kitchen Equipment


Week 1:
Baking sheet
Bowls
Sharp knife
Blender
Parchment paper
Fine mesh strainer
Pots
Pans
Cutting board


Week 2:
Stir fry capable pan
Sharp knife
Cutting board
Bowls
Measuring spoons
Wooden spoon
Pot


Week 3:
Two large pots
Cutting board
Sharp knife
Measuring spoons
Slotted spoon
Wooden spoons
Bowls
Grater

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Logan for an experience that will change the way you think about food.

During this live and interactive three-week cooking class series with Chef Logan, you will learn tips, tricks and techniques to help you kickstart healthy eating habits. During the first week, Chef Logan will teach you how to prepare power bowls and healthy snacks. Week two will be all about knife skills and how to make a proper stir fry. Finally, you will learn how to build layers of flavor in different soups during week three.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Couples, Healthy, Series

Ingredients


Week 1:
Roma tomatoes
Cilantro
Lime juice
Red onion
Jalapeño
Tortilla chips
Greek yogurt
Mixed berries
Chia seeds
Granola
Roasted sweet potato
Roasted pepitas
Quinoa
Cranberries
Chicken
Mixed dried herbs
Canned chickpeas
Red onions
Avocado
Spinach
Parsley
Green onions
Basil
Garlic
Lemon juice
Salt
Pepper
Olive oil

Week 2:
Pickled hot chilies
Lemongrass
Garlic
Broccoli
Carrots
Red peppers
Snap peas
Onions
Sesame seeds
Sirloin
Sesame oil
Low sodium soy sauce
Corn starch
Maple syrup
Rice vermicelli
Roma tomato
Red onion
Cucumber
Kalamata olives
Feta
Dried Italian herbs
Dried oregano
Red wine vinegar
Olive oil
Salt
Pepper

Week 3:
Potatoes
Vegetable stock
Leeks
Potatoes
Flour
Onions
Parsley
Olive oil
Butter
Bacon
Half and half cream
Turkey sausage
Garlic
Cannellini beans
Cooking sherry
Kale
Parmesan cheese
Carrots
Celery
Bay leaves
Peppercorns
Fresh thyme
Fresh rosemary
Water

Kitchen Equipment


Week 1:
Baking sheet
Bowls
Sharp knife
Blender
Parchment paper
Fine mesh strainer
Pots
Pans
Cutting board


Week 2:
Stir fry capable pan
Sharp knife
Cutting board
Bowls
Measuring spoons
Wooden spoon
Pot


Week 3:
Two large pots
Cutting board
Sharp knife
Measuring spoons
Slotted spoon
Wooden spoons
Bowls
Grater

Reviews

Reviews guests left for other experiences with Chef Logan

Sergio

Sergio

07 Sep 2025

Super awesome experience. Chef Logan was prompt, polite, courteous, incredibly knowledgeable, and fun. Had a wickedly enjoyable night making sushi. Highly recommended for a date night with your significant other.
Marie

Marie

06 Aug 2025

Chef Logan provided an outstanding culinary experience, guiding us through the art of making artisan pizza, caprese salad, and chocolate orange truffles. His deep knowledge of ingredients and techniques was evident, offering valuable tips that elevated our cooking skills. Beyond his expertise, Chef Logan's personable and engaging approach created a welcoming and enjoyable atmosphere, making the session both educational and fun. A truly memorable culinary adventure! We look forward to another booking with another dish. Highly recommend this experience.
Sally

Sally

12 Jul 2025

Recently, my husband's mobility has been limited due to disability, and this has made it challenging for us to engage in activities outside of our home. We recently had the pleasure of attending the "Everything's Better with Bacon" class with Chef Logan. The experience was truly exceptional, with both educational and entertaining elements that made us feel welcome and at ease. The food we prepared was outstanding, and we were thrilled to share this unique experience together as a couple. Chef Logan's warm and approachable guidance made the class even more enjoyable. His ability to balance teaching and camaraderie added a great deal of value to the experience. We were both impressed by the culinary skills showcased in the class, and we feel fortunate to have had the chance to participate. We would like to extend our appreciation for making this experience possible and look forward to exploring more Cozymeal classes with Chef Logan in the future.