Online Cooking Class - Galentine's Day PJ Brunch

Gather virtually with your gals around a sweet spread of brunch favorites!

Get your girls together for a pajama-clad Galentine's Day interactive online brunch cooking class. You'll sip sparkling pink lemonade mimosas while Chef Stacy teaches you how to prepare a gourmet skillet ricotta frittata with fresh spinach and basil, followed by crème brûlée French toast topped with fresh warm caramel sauce. Once class is over, you'll have time to enjoy your freshly prepared brunch with your girls!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 25 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Brunch, Fun, Special Occasion, Valentine's, Vegetarian


Fresh spinach
Fresh basil
Black pepper
Olive oil
Cooking spray (optional)
French bread
Brown sugar
Maple syrup
Half and Half or plant-based milk
Orange liqueur
Confectioners' sugar (optional)
Fresh berries, optional
Pink lemonade
Sparkling wine
Lemon slices (optional)

Kitchen Equipment

Cast iron skillet or oven-safe skillet
Mixing bowls
Oven mitt
Sauce pan
9x13-inch baking dish
Measuring cups and spoons
Champagne flutes
Cutting board
Pie cutter/server
Cooling racks
Mixing spoon

Prep Work Details

Gather all mise en place onto workspace, including all utensils, ingredients, recipes and equipment. Pre-heat oven. Rinse all produce and herbs. Peel and chop all ingredients per recipe directions.

Cozymeal guest reviews for this experience

A G.


09 May 2022

The food was delicious. The class was well worth the money. I would have spent way more if I went to brunch in a physical restaurant, and I can control the quality of the ingredients. Doing the prep work before the class was very helpful. We will definitely so another class with Chef Stacy.

Melissa H.


08 May 2022

Excellent experience! She gave many alternatives and gave helpful recommendations along the way!

Jessica E.


30 Apr 2022

This class was great! Stacy was thorough and attentive throughout. The recipes were delicious.

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

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