Online Cooking Class - Southern Comfort Supper

Take a virtual trip down South with this Southern-style meal featuring comforting recipes.

In the South, food fills, comforts and never lacks in flavor. In this interactive online cooking class with Chef Tracy, you'll prepare a full Southern supper from start to finish. Some of the comforting dishes you can look forward to learning how to make include bacon-wrapped shrimp with BBQ sauce, grilled rosemary chicken and dressed up Brussels sprouts seasoned with applewood bacon and topped with grape tomatoes. End your meal with a decadent chocolate mousse.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 10 minutes
  • Labels Adult, Date Night, Fun, Gourmet


Shrimp or asparagus
Brown sugar
Red pepper flakes
Fresh rosemary
Oregano, thyme, basil or herbs de Provance
Apple cider vinegar
Bragg's Liquid Aminos
Brussels sprouts
Feta cheese (optional)
grape tomatoes
Dark chocolate
Granulated sugar
Cream cheese
Heavy whipping cream

Kitchen Equipment

1 large bowl
2 medium bowls (round)
3 small bowls (size of soup bowls or cereal bowls)
Several knives: Santoku, chef knife, utility knife, paring knife
Cutting board: 2 large, 1 small
medium size Skillet or cast iron skillet
2 baking pans

Prep Work Details

Create BBQ sauce first; will need to marinate shrimp in the sauce. If you are using vegetables, make the sauce but do not marinate the vegetables. Also, place a bowl and whisk in the freezer before class for preparing the whipped topping.

Reviews guests left for this experience



03 Apr 2022

Very disappointed in this class. All ingredients on the list were purchased in advance and we did prep work as suggested. After the actual recipes were made available, many of the items were not even used (~ $20 worth) and the prep work was not in synch with the chef's directions. The instructions and class time were not sufficient as the appetizer and vegetables were not cooked through and the chocolate mousse dessert made of only eggs and chocolate and water was clearly missing something (no sweetener?) The main entree was tasty but also needed extra cooking time. Also, the small class had one participant who refused to mute so the chef's instructions and presentation were often blocked by the disrespectful attendee throughout the duration of the class. The chef should have muted them so the rest of us could hear and see the process. This session was clearly not a good experience.



01 Mar 2022

We had a wonderful cooking experience with Chef Tracy. We loved her energy and the speed was perfect to keep things moving but with plenty of time to get things done and felt at ease to ask questions along the way. Bonus was her awesome food science knowledge that she shared - so many great food facts! Individualised attention was awesome and the results were superb! Thanks Chef Tracy - we had a blast!



28 Feb 2022

Chef Tracy was wonderful, lots of extra information and went at just the right speed. Would definitely do another meal with her!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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