Online Cooking Class - Classic Margaritas and Tacos

Take lunch, happy hour or dinner up a notch when you add Mexican flair.

Classic tacos and refreshing margaritas can turn any occasion into a fiesta. In this live interactive online cooking class with Chef Vivian and Michi, you'll add a contemporary gourmet twist to some authentic Mexican flavors. Create vegetarian tacos loaded with shiitake mushrooms and topped with tangy pineapple salsa, and ribeye steak tacos featuring white cheese and jalapeños. They're the perfect pairing for your traditional lime margarita!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Valentine's

Ingredients


Tequila
Triple sec
Lime juice
Margarita mix
Ice
Corn tortillas
Shiitake mushrooms
Avocado
Red onion
Cilantro
Lime
Jalapeño
Sea salt
Ground black pepper
Diced pineapple
8 oz ribeye steak
Spring mix
White queso

Kitchen Equipment


Shaker
Lime squeezer
Margarita glass
Plates
Tongs
Iron grilling skillet or skillet
Knives
Cutting boards
Bowls


Prep Work Details

Have a plate ready with sea salt for the margarita glass rimming Season rib-eye steak with 1/2 tsp sea salt on each side and 1/4 tsp ground pepper. Put in fridge. Dice all vegetables, pineapple and avocado Chop the cilantro and jalapeno Have your ingredients for the margarita ready!

Cozymeal guest reviews for this experience

Rebecca and David Frechard .

Rebecca and David Frechard

10 Dec 2022

Good class- surprisingly delicious recipes that will be easy enough to do again

Lois & Cal Gorman .

Lois & Cal Gorman

07 Dec 2022

Thanks to the chefs and Tim Webbert for a great experience!

Martha and Patrick Kiger .

Martha and Patrick Kiger

07 Dec 2022

Loved the preparation recommendations sent a few days before and loved the check ins during the activity. I look forward to trying the veggie version and feel more confident about warming tortillas on the griddle. I also look forward to trying pickled radishes on our next steak tacos! Thank you so much

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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