Online Cooking Class - Mai Tais and Asian Appetizers

Ready for a tropical getaway? Join Chef Vivian and Michi for Mai Tai happy hour!

During this live and interactive online cooking and cocktail-making class with Chef Vivian and Michi, you will learn how to prepare two Asian-inspired small plates that pair perfectly with a Mai Tai cocktail. After learning how to concoct a proper Mai Tai, Chef Vivian and Michi will teach you how to make an incredibly easy and flavor-packed edamame appetizer with soy sauce and garlic as well as vegetable gyoza dumplings from scratch.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Couples, Date Night, Mother's Day, Vegetarian

Ingredients


Captain Morgan original rum
Apricot liqueur
Pineapple juice
Grenadine
Lemon lime soda
Olive oil
Low sodium soy sauce
Bag of edamame
Dumplings wrappers
Napa cabbage
Mushrooms, preferably shiitake
Carrots
Scallions
Minced ginger
Minced garlic
Sea salt
Vinegar
Sesame oil
Honey
Circular dumpling wrappers
Water to brush dumpling wrappers

Kitchen Equipment


Glass or cocktail shaker
Long spoon mixer
Pan
Wok
Strainer
Wooden spoon
Food processor
Food brush
Tongs
Serving plates
Drinking glasses
Sharp knife


Prep Work Details

Buy 3x3" round dumpling skins or turn flour wrappers into circles using a food ring or round sharp glass Mince garlic and ginger Using a food processor, grind the vegetable filling for the dumplings Have all of your ingredients and equipment ready! Please contact us with any additional questions.

Cozymeal guest reviews for this experience

Abigail R.

Abigail

24 Jun 2022

Vivian & Michi we’re great! Kept a good pace.

Sangeeta R.

Sangeeta

24 Jun 2022

They are such wonderful chefs and instructors! Very patient and helpful throughout the entire experience. Would 100% participate in another one of their classes and recommend to a friend!

Susan L.

Susan

24 Jun 2022

Chefs Vivian and Michi created a warm and delightful cooking experience. As they modeled preparation of each dish, they added extension ideas, cultural and historic tidbits and personal experiences. They continually checked-in with participants to see how they were doing and praised our efforts. My husband and I thoroughly enjoyed our experience and delicious creations!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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