Online Cooking Class - Mai Tais and Asian Appetizers

Ready for a tropical getaway? Join Chef Vivian and Michi for Mai Tai happy hour!

During this live and interactive online cooking and cocktail-making class with Chef Vivian and Michi, you will learn how to prepare two Asian-inspired small plates that pair perfectly with a Mai Tai cocktail. After learning how to concoct a proper Mai Tai, Chef Vivian and Michi will teach you how to make an incredibly easy and flavor-packed edamame appetizer with soy sauce and garlic as well as vegetable gyoza dumplings from scratch.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Couples, Date Night, Mother's Day, Vegetarian

Ingredients


Captain Morgan original rum
Apricot liqueur
Pineapple juice
Grenadine
Lemon lime soda
Olive oil
Low sodium soy sauce
Bag of edamame
Dumplings wrappers
Napa cabbage
Mushrooms, preferably shiitake
Carrots
Scallions
Minced ginger
Minced garlic
Sea salt
Vinegar
Sesame oil
Honey
Circular dumpling wrappers
Water to brush dumpling wrappers

Kitchen Equipment


Glass or cocktail shaker
Long spoon mixer
Pan
Wok
Strainer
Wooden spoon
Food processor
Food brush
Tongs
Serving plates
Drinking glasses
Sharp knife


Prep Work Details

Buy 3x3" round dumpling skins or turn flour wrappers into circles using a food ring or round sharp glass Mince garlic and ginger Using a food processor, grind the vegetable filling for the dumplings Have all of your ingredients and equipment ready! Please contact us with any additional questions.

Cozymeal guest reviews for this experience

James D.

25 May 2021

This class was so much fun! I booked a private class for myself and my family, and it was a great experience to hang out with them (virtually) and learn how to cook a new dish. Chef Vivian and Chef Michi were true professionals and they made the whole cooking process super simple for us to follow. They were engaging and interactive with everyone, and their input made our appetizers turn out so delicious! Would recommend this class & these chefs to anyone thinking about the on-line class. 5/5 stars easily!

Hanna M.

23 May 2021

Thank you so much chefs for another amazing, fully interactive, delicious, and happy class! I highly recommend once again this class for anyone! Will most definitely be taking a third class with the wonderful duo. Food Network, you need to give these two their own show!

Cassie M.

25 Apr 2021

Chevf Vivian and Chef Michi were great! They made they class really engaging and fun. I definitely want to take their class again.

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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