Online Cooking Class - How to Master Sushi

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What You’ll Do

Join Chef Josh as he introduces you to the culinary art of sushi roll creation.

During this live and interactive online cooking class with Chef Josh, you will learn how to master both hosomaki and uramki styles of sushi while also learning about the culture from which they emerge. You will begin by honing your knife and sauce-making skills. Then, Chef Josh will walk you through the steps to handcrafting refreshingly crunchy cucumber rolls as well as Chef Josh's flavor-packed special roll that will transport your taste buds to paradise!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Japanese, Pescatarian, Sushi Making

Ingredients


NOTE FOR SARAH: Still need ingredients/equipment list for vegan caterpillar roll.

3 cups dry, sushi rice*
3 ¾ cup water, for cooking
11 tablespoons Seasoned Rice Vinegar
1 pkg of frozen Edamame beans in pod
Kosher sea salt
½ English Cucumber, cut into sticks
Sushi Rice, cooked, cooled and ready
Nori (Japanese seaweed)
¼ cup dry Wasabi Powder
Water
Pickled Ginger
Soy Sauce or Lite Soy Sauce, for dipping
13 oz - Crab Meat or Imitation Crab, broken down and water content squeezed out
½ cup Mayonnaise or vegan mayonnaise
1 ripe Avocado
1 English Cucumber, prepped into sticks
1/3 cup Cilantro leaf, fresh
2-3 Jalapeno, slice thinly
1-2 Limes, sliced thinly
Sriracha Sauce
Sushi Rice, cooked, cooled and ready
Nori (Japanese seaweed)
¼ cup Wasabi powder, dry
Water
Pickled Ginger
Soy Sauce or Lite Soy Sauce, for dipping
½ cup mayonnaise
1-2 tbsp sriracha sauce
1 small garlic clove, finely minced

Kitchen Equipment


Large bowl
Fine mesh strainer
Rice cooker
Rice paddle, or some other type of plastic or wooden flat spoon
Large Wood or Plastic bowl, to season the cooked rice
Medium pot
Strainer
Bowl for serving
Maki Mat (bamboo sushi rolling mat)
Plastic wrap
Cutting board
Knife
Chopstix
Dipping sauce bowl for Soy sauce
Maki Mat (bamboo sushi rolling mat)
Plastic wrap
Cutting board
Knife
Small bowl
Medium bowl
Chopstix

Meet your chef

Chef Josh Shot
Chef Josh Verified Chef
Food safety certified

40 reviews

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

View all of Chef Josh's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Josh as he introduces you to the culinary art of sushi roll creation.

During this live and interactive online cooking class with Chef Josh, you will learn how to master both hosomaki and uramki styles of sushi while also learning about the culture from which they emerge. You will begin by honing your knife and sauce-making skills. Then, Chef Josh will walk you through the steps to handcrafting refreshingly crunchy cucumber rolls as well as Chef Josh's flavor-packed special roll that will transport your taste buds to paradise!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Japanese, Pescatarian, Sushi Making

Ingredients


NOTE FOR SARAH: Still need ingredients/equipment list for vegan caterpillar roll.

3 cups dry, sushi rice*
3 ¾ cup water, for cooking
11 tablespoons Seasoned Rice Vinegar
1 pkg of frozen Edamame beans in pod
Kosher sea salt
½ English Cucumber, cut into sticks
Sushi Rice, cooked, cooled and ready
Nori (Japanese seaweed)
¼ cup dry Wasabi Powder
Water
Pickled Ginger
Soy Sauce or Lite Soy Sauce, for dipping
13 oz - Crab Meat or Imitation Crab, broken down and water content squeezed out
½ cup Mayonnaise or vegan mayonnaise
1 ripe Avocado
1 English Cucumber, prepped into sticks
1/3 cup Cilantro leaf, fresh
2-3 Jalapeno, slice thinly
1-2 Limes, sliced thinly
Sriracha Sauce
Sushi Rice, cooked, cooled and ready
Nori (Japanese seaweed)
¼ cup Wasabi powder, dry
Water
Pickled Ginger
Soy Sauce or Lite Soy Sauce, for dipping
½ cup mayonnaise
1-2 tbsp sriracha sauce
1 small garlic clove, finely minced

Kitchen Equipment


Large bowl
Fine mesh strainer
Rice cooker
Rice paddle, or some other type of plastic or wooden flat spoon
Large Wood or Plastic bowl, to season the cooked rice
Medium pot
Strainer
Bowl for serving
Maki Mat (bamboo sushi rolling mat)
Plastic wrap
Cutting board
Knife
Chopstix
Dipping sauce bowl for Soy sauce
Maki Mat (bamboo sushi rolling mat)
Plastic wrap
Cutting board
Knife
Small bowl
Medium bowl
Chopstix

Reviews

Reviews guests left for other experiences with Chef Josh

Waltina

Waltina

06 Jan 2022

Josh was absolutely AMAZING. He brought everything needed for the meal, almost.... and was so patient with my 12yr old grandson. I purchased this for my grandson mostly but all 3 of us, 4 including Josh, had an AMAZING experience and now the entire family LOVES Thai Curry. Thank you Josh, for everything...
Dillon

Dillon

02 Jan 2022

Had a blast Josh! Thanks so much for a great afternoon!
Craig

Craig

30 Dec 2021

Fantastic evening of cooking with Josh!
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