Online Cooking Class - Basics of Flourless Baking

Join Italian-trained Chef Chris and get ready to master the art of flourless, gluten-free baking.

During this live interactive online cooking class with Chef Chris, you will learn how to prepare two flourless and gluten-free desserts from scratch in your own kitchen. Chef Chris will begin by teaching you how to make gooey and decadent dark chocolate espresso brownies using almond meal instead of flour. Then, you will learn how to make a crumbly gluten-free cornmeal cake with fresh strawberries tucked into the top of the cake batter. Chef Chris will also show you how to make your own homemade mascarpone-vanilla whipped cream to complement your confections.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Cake Baking, Fun, Group, New American

Ingredients


Unsalted butter
72% cocoa dark chocolate
Brewed espresso or coffee
Large eggs
Granulated sugar
Pure vanilla extract
Olive oil
Buttermilk or dry white wine
Almond meal
Cornstarch
Baking powder
Salt
Lemon
Fresh strawberries
Heavy Cream
Mascarpone
Vanilla Extract

Kitchen Equipment


Electric mixer or stand mixer
Measuring cups
Cake, 9x9, round or spring form pans
Measuring spoons
Metal mixing bowl
Metal sauce pan
Whisk

Cozymeal guest reviews for this experience

Andrew Arnott .

Andrew Arnott

18 Mar 2022

Chris was super informative, friendly and patient. The resulting desserts were delicious.

Carolyn .

Carolyn

03 Jan 2022

It was a fun and interesting experience. Chris was easy to follow and patient as well as helpful. It’s something I would do again. My granddaughter loved it

Lauren L.

Lauren

01 Jan 2022

Engaging instructor, great recipes. The brownies and cake were both delicious. Highly recommend.

Local Grocer Delivery Available!


$ 39 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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