Online Cooking Class - Cooking With Wine 101

Explore wine-infused cooking and drink pairing in this interactive online cooking class with Chef Chris.

Wine is not just great for drinking but also cooking, as you will learn in this live, virtual cooking class with Chef Chris. Over three courses, he will teach you how to incorporate wine into an Italian feast.

Some of the recipes you can look forward to mastering include wine-roasted grapes and herbed ricotta atop crostini, succulent chicken marsala, and a chocolate wine cake with the added benefit of using zero flour.

"Food and wine make a perfect pairing — but wine is a key ingredient in Italian cooking, too. Using easy-to-find ingredients and tools already in your home kitchen, you'll master an intoxicating Italian menu — including an appetizer, main and dessert all prepared with vino!" - Chef Chris


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Group, Italian

Ingredients



For the Roasted Grape Crostini:

Whole-milk ricotta
Fresh Italian parsley
Salt and pepper
Crusty bread
Olive oil
Red grapes
Red wine
Balsamic vinegar
Rosemary


For the Chicken Marsala:

Boneless chicken thighs or chicken breast
Sliced mushrooms
Marsala wine
All-purpose flour
Italian parsley
Salt and pepper
Butter


For the Flourless Chocolate Wine Cake:

Butter
Dark chocolate
Red wine
Eggs
Sugar
Vanilla extract

Kitchen Equipment


Baking sheet
Sharp chef's knife
Non-stick skillet
Cutting board
Rolling pin
Measuring cups/spoons
9-inch metal cake pan
Electric hand mixer or stand mixer
Metal bowl

Reviews guests left for this experience

Mackenzie

Mackenzie

17 Apr 2021

Great experience learning to incorporate wine in my recipes. Enjoyed having Chef Chris explain more about the recipes; for example, best to use fresh herbs with the roasted grapes; how to best toast the bread for the appetizer; options instead of double boiler. He is definitely hands on and prepared to make the recipes with his participants. Highly recommend his classes.

Allison

Allison

10 Feb 2021

My family had a fantastic experience taking a virtual cooking class with Chef Chris in celebration of my mom's birthday. The menu was phenomenal (chicken marsala/flourless chocolate cake/crostinis), and Chris was so fun to chat with and learn from! Chris is super knowledgeable and really takes the time to educate you on the various ingredients as well as the regions from which they originated - we learned so much more than just how to prepare the items on the menu! I have been singing Chris' praises all day to my friends and coworkers, and we will definitely be booking another class with him!

PAUL

PAUL

31 Dec 2020

Chef Chris was great! He was friendly snd wTm snd his instructions were clear and easy to follow. I think the ingredients needed should have been more clear Instead of “dark Choclate” for example the ingredient list should have said “chocolate chips” because that was in fact what was needed. Also , the basic lust vs optional extras should also have been made mire clear. We were led to brluevr we needed heavy whipping cream when in fact that eas not kart if the lesson snd it was an optional extra BTW Iveould take another class with Chef Chris in a heartbeat

Local Grocer Delivery Available!


$ 300 / Group

75-minute class hosted on Zoom. Tax included.


This Private Event has expired. Please reach out to your sales rep to see if the chef still has availability.

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Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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