Private Chefs in Oahu
Best private chefs in Oahu for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Oahu
From the iconic Waikiki beachfront to the lively eateries of Honolulu and the scenic North Shore, Oahu is a paradise for food lovers seeking fresh flavors and unforgettable views. But after a day exploring the island or planning a special celebration, the last thing you may want is to cook or head out. That’s where private chefs in Oahu come in. With years of experience in top restaurants, luxury resorts, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Hawaiian dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing local ingredients, preparing your meal, and managing cleanup afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday parties or corporate gatherings, Oahu chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 220 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 162 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 181 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 99 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 208 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 170 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 501 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 203 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 616 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 496 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds - choose your menu, time, and see pricing upfront.
5-Star Service
Over 45,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Oahu cost?
The cost of a private chef for a dinner party in Oahu usually ranges from $59 to over $100 per person. Pricing depends on your group size, menu selection and location, such as Waikiki, Kailua or the North Shore. Some in home chef experiences may start higher based on seasonal ingredients and local specialties. Each private chef experience uses a tiered pricing structure based on the number of guests and event details, and local sales tax is included in the final cost. Whether you want to hire a chef for dinner or rent a chef to cook at your home or vacation rental, check the per person starting price on the experience page or contact our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Oahu, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Oahu chefs often highlight fresh local ingredients, from island-caught seafood to tropical fruits and locally grown vegetables. Popular areas like Waikiki, Honolulu, and North Shore feature chefs skilled in Hawaiian, contemporary American, and international cuisines.
What are the most popular cuisines with private chef experiences?
Oahu’s private chef experiences celebrate Hawaii’s vibrant flavors and island lifestyle. Enjoy Surf & Turf featuring local seafood and grass-fed beef, or explore Italian, Asian fusion, and American Contemporary menus crafted by talented Oahu chefs. For something lively, hibachi catering adds an interactive element to any dinner party or beachside gathering. Those looking for a touch of indulgence can opt for luxury menus with Michelin-star-level creativity inspired by Honolulu’s acclaimed dining scene in Waikiki and Kaka‘ako. Whether you’re hosting guests at your own home or vacation rental, hiring a chef for the night in Oahu offers an unforgettable in-home chef experience that blends flavor, culture, and aloha spirit.
How do I hire a chef or rent a chef?
Hiring a private chef in Oahu is simple and memorable. Visit the Private Chef area on our site, browse menus from skilled Oahu chefs, and select one that fits your occasion. Whether you’re in Honolulu, Waikiki, or a beachfront villa on the North Shore, our in home chefs for a dinner party bring fresh island flavors straight to your home or vacation rental. Enjoy Hawaiian-inspired dishes featuring fresh seafood, local produce, and tropical ingredients. You can hire a chef for the night or rent a chef for a personalized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Oahu is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Waikiki, Ko Olina, or near the North Shore, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Oahu chefs highlight fresh island seafood, tropical fruits, and locally sourced Hawaiian ingredients.
Where do the experiences take place?
When you hire a chef for dinner in Oahu, your private chef experience can take place in your home, vacation rental, or a chosen venue anywhere on the island. Oahu chefs can travel to you and cook in any clean, functional kitchen, bringing fresh island flavors right to your table. Whether you’re in Honolulu, Waikiki, or the North Shore, your in home chef for a dinner party can prepare local specialties like poke, kalua pork, or tropical seafood dishes. Relax and take in the island breeze while your chef manages everything from setup to cleanup.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
OTHER EXPERIENCES in Oahu
Hire a chef in Oahu
SEE MENUS