Private Chefs in Mount Hood

Best private chefs in Mount Hood for your next dining experience.
Starting at $59 per person!

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Personal chefs in Mount Hood, OR bring fresh, custom meals to your mountain retreat. In-home chefs in Mount Hood manage menu planning, shopping, cooking, serving and cleanup. Whether you’re near Government Camp, Timberline Lodge or Hood River, they tailor menus to your tastes. Hire a chef for the night in Mount Hood to enjoy sushi, Italian pastas, French dishes or Pacific Northwest specialties. You can choose this service for après-ski evenings, holiday meals or family gatherings. Your chef prepares everything in your kitchen and serves each course hot. You can request kid-friendly dishes, wine pairings or gluten-free menus. The chef handles service and cleanup so you can relax. It’s a straightforward way to enjoy quality food and more time in Mount Hood.

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

Relax while the chef leaves your place spotless.

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Hire a Private Chef in Mount Hood

With its snow-capped peaks, dense forests and year-round adventure, Mount Hood is a Pacific Northwest icon. After a day of skiing, hiking or exploring the surrounding trails, there’s no better way to relax than with a private chef experience in your own home or vacation rental, no need to drive into town or wait for a table. Private chefs in Mount Hood bring years of culinary expertise from fine dining restaurants, mountain resorts and farm-to-table kitchens. Whether you’re craving hearty alpine fare, fresh Oregon ingredients or globally inspired cuisine, your chef will create a personalized menu tailored to your tastes, dietary needs and event type.

From shopping for ingredients, often sourced locally, to cooking, serving and handling the cleanup, your in-home chef takes care of it all. Whether you're celebrating a birthday, hosting friends or simply want a chef to cook dinner in Mount Hood, you’ll enjoy a stress-free, high-end dining experience without leaving your retreat. Turn a night in into something extraordinary with a private chef in Mount Hood, where the flavors are as bold and beautiful as the landscape itself.

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meet Top-Rated Chefs on Cozymeal

Chef James

Bay Area

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

4.85

| 355 Reviews

Chef Iain

Los Angeles

After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!

4.97

| 184 Reviews

Chef Randy

Indianapolis

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

4.6

| 102 Reviews

Chef Titik

Chicago

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

4.97

| 172 Reviews

Chef Vivian and Michi

Tampa

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

4.89

| 476 Reviews

Chef Shinya

Seattle

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

4.93

| 193 Reviews

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 131 Reviews

Chef Jordan

Washington, D.C.

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

4.99

| 129 Reviews

Chef Luca

Atlanta

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

| 304 Reviews

Chef Ricky

Tampa

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

| 205 Reviews

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 180 Reviews

Chef Luis

Salt Lake City

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

4.97

| 146 Reviews

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SKIING IN MOUNT HOOD? ENJOY A PRIVATE CHEF AT YOUR STAY!

Hiring a private chef for ski trip in Mount Hood brings luxury and comfort to your winter retreat. An après-ski private chef experience means savoring multi-course meals prepared just for you in the comfort of your rental. Ski vacation private chefs handle menu planning, cooking and cleanup, letting you relax with your group. Add gourmet dining to your Mount Hood trip for an evening you’ll never forget.

FAQs

How much does a private chef in Mount Hood cost?

The cost of a private chef for a dinner party around Mount Hood typically ranges from $59 to over $100 per person. Pricing depends on group size, menu selection and seasonal Pacific Northwest ingredients like steelhead trout, wild mushrooms or berries from Hood River orchards. Whether you’re staying at Mount Hood Resort, in Government Camp or nearby towns like Sandy or Hood River, each experience follows a tiered pricing model tailored to your event. Local sales tax is included in the final cost. To hire a chef for the night, rent a chef or enjoy an in-home chef experience, browse starting rates on each class page or contact our Concierge team for help.

What is included when you hire a chef for the night?

When you hire a chef for the night near Mount Hood, everything is covered from ingredient shopping and prep to cooking, serving and cleanup. Your in home chef will bring fresh, locally sourced ingredients often from Portland-area farms or the Hood River Farmers Market plus any specialty equipment needed. Whether you’re staying in Government Camp, a vacation rental near Timberline Lodge or a cozy cabin in Welches, Mount Hood chefs will cook at your home and manage every detail. Hosting a private chef for a dinner party allows you to relax and enjoy the mountain atmosphere.

What are the most popular cuisines with private chef experiences?

Mount Hood chefs offer private chef experiences featuring menus from Surf & Turf and classic Italian to bold Asian fusion and elevated American Contemporary cuisine. For special occasions, some in home chefs provide Michelin-star-caliber meals, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying near Government Camp, in Timberline Lodge or a cozy cabin nearby, chefs to cook at your home bring restaurant-quality dining right to you. Hibachi catering is also a fun and interactive choice for entertaining groups.

How do I hire a chef or rent a chef?

Hiring a private chef for a dinner party in Mount Hood is simple with Cozymeal. Visit the Private Chef section, enter your city and browse menus from skilled chefs showcasing Pacific Northwest flavors like wild salmon, forest-foraged mushrooms and seasonal produce from Oregon farms. Whether you’re staying in Government Camp, in a cabin in Rhododendron or at a vacation rental in Welches or Mount Hood Village, hiring a chef to cook at your home or rental is easy.

How much should I tip my private chef?

When you hire a chef for dinner in Mount Hood, whether at your home or a vacation rental near Government Camp or Timberline, tipping is entirely optional but always appreciated. If you'd like to leave one, a 10–25% tip on the total cost is a thoughtful way to show gratitude. Mount Hood chefs highlight Pacific Northwest flavors in their menus, from wild-caught salmon and chanterelle mushrooms to seasonal produce from Hood River Valley. Whether you rent a chef for a cozy night after skiing or hire one to celebrate with friends, your in-home chef experience will be fresh, regionally inspired and fully customized.

Where do the experiences take place?

Hiring a private chef near Mount Hood means enjoying a personalized dining experience in your home or vacation rental in areas like Government Camp, Rhododendron or Welches. Local chefs arrive fully equipped and need only a clean, functional kitchen. Whether you're planning a cozy après-ski dinner after a day at Timberline or a relaxed cabin meal along Highway 26, Mount Hood chefs bring seasonal Pacific Northwest cuisine right to you. With foodie hubs like Hood River and Portland nearby, there’s no shortage of culinary inspiration. From hearty alpine fare to refined multi-course menus, it’s easy to hire a chef for dinner.