Private Chefs in Maui

Best private chefs in Maui for your next dining experience.
Starting at $59 per person!

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If you want your next event to be truly memorable with world-class cuisine, hire a private chef in Maui and experience the convenience of this customized service. Whether you're planning a romantic beachfront dinner in Wailea, a family reunion in Kaanapali or an intimate date night in Lahaina, Maui chefs bring the flavors of Hawaii straight to your table. Enjoy bespoke menus featuring fresh, locally sourced ingredients like macadamia-crusted ahi, farm-to-table poke or gourmet international dishes like handmade pasta and sushi. From menu planning and sourcing the freshest seafood to cooking and cleanup, your in-home chef handles it all so you can savor each bite and soak in the island vibes. Perfect for vacation dining, special occasions or luxury retreats. Hire a personal chef in the Valley Isle today.

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Hire a Private Chef in Maui

From the scenic beaches of Kāʻanapali to the charming towns of Lahaina and Paia, Maui is a paradise for food lovers seeking fresh flavors and stunning views. But after a day exploring the island or planning a special celebration, the last thing you may want is to cook or head out. That’s where private chefs in Maui come in. With years of experience in top restaurants, luxury resorts, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Hawaiian dishes, or international cuisine.

Hiring a chef for your own home or vacation rental means they handle everything: sourcing local ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday parties or corporate gatherings, Maui chefs provide professional, stress-free, and unforgettable private dining experiences right at home.

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meet Top-Rated Chefs on Cozymeal

Chef Shailini

Boston

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

4.96

| 326 Reviews

Chef Luca

Atlanta

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

| 306 Reviews

Chef Marty

San Diego

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

4.87

| 117 Reviews

Chef Zach

Austin

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

4.98

| 193 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 375 Reviews

Chef Francesca

Los Angeles

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

4.99

| 351 Reviews

Chef Catalina

Sacramento

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

4.96

| 299 Reviews

Chef Titik

Chicago

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

4.97

| 172 Reviews

Chef Pao

Minneapolis

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

4.88

| 162 Reviews

Chef Harold

Boston

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

4.98

| 384 Reviews

Chef Ricky

Tampa

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

| 208 Reviews

Chef Li

Washington, D.C.

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

4.92

| 207 Reviews

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FAQs

How much does a private chef in Maui cost?

The cost of a private chef for a dinner party in Maui generally ranges from $59 to over $100 per person. Prices depend on group size, menu selections, and seasonal ingredients such as fresh Pacific seafood, tropical fruits, and local cheeses. Neighborhoods like Lahaina, Kihei, and Wailea may see slight pricing differences. Maui chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.

What is included when you hire a chef for the night?

When you hire a chef for the night in Maui, everything is included so you can enjoy a relaxed private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Maui chefs often highlight fresh local ingredients, from island-caught seafood to tropical fruits and locally grown vegetables. Popular areas like Lahaina, Wailea, and Kihei feature chefs skilled in Hawaiian, contemporary American, and international cuisines.

What are the most popular cuisines with private chef experiences?

Maui’s private chef experiences bring the island’s tropical bounty to your table, blending local Hawaiian flavors with global flair. Enjoy Surf & Turf featuring freshly caught mahi-mahi or island-raised beef, or explore Italian, Asian fusion, and American Contemporary menus prepared by talented Maui chefs. For a lively evening, hibachi catering is a favorite for dinner parties and beachside gatherings. Guests seeking an elevated touch can indulge in luxury tasting menus with Michelin-star-level creativity, inspired by the fine dining found in Wailea and Lahaina. Whether it’s in your own home or vacation rental, hiring a chef for the night in Maui promises a truly unforgettable in-home dining experience.

How do I hire a chef or rent a chef?

Hiring a private chef in Maui is easy and unforgettable. Visit the Private Chef area on our site, browse menus from skilled Maui chefs, and choose one that fits your occasion. Whether you’re in Lahaina, Kihei, or a beachfront villa in Wailea, our in home chefs for a dinner party bring fresh island flavors straight to your home or vacation rental. Enjoy tropical-inspired dishes featuring fresh seafood, locally grown produce, and traditional Hawaiian ingredients. You can hire a chef for the night or rent a chef for a memorable private chef experience.

How much should I tip my private chef?

Tipping your private chef in Maui is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Lahaina, Kihei, or near Wailea’s resort district, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Maui chefs highlight fresh island seafood, tropical fruits, and locally sourced Hawaiian ingredients.

Where do the experiences take place?

When you hire a chef for dinner in Maui, you can enjoy your private chef experience in your home, vacation rental, or at a selected venue across the island. Maui chefs can travel to you and cook in any clean, functional kitchen, creating a custom menu inspired by local island flavors. Whether you’re in Lahaina, Kihei, or Wailea, your in home chef for a dinner party can prepare dishes featuring fresh seafood, tropical fruits, and Hawaiian-inspired cuisine. Relax to the sound of the ocean while your chef handles everything from grocery shopping to cleanup.