Beginner Cooking Classes in Littleton

Learn the fundamentals of authentic handmade pasta just like in Italy! Learn the fundamental skills of making pasta from scratch from a true pasta-making master in this exciting cooking class with Chef Kevin! You'll learn the secrets of Italian kitchens passed by generations of nonnas. Begin with classic spaghetti...

Get ready to learn how to make authentic Italian manicotti and more just like Nonna. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using only the freshest, highest-quality, in-season ingredients and time-honored Italian recipes and culinary...

Explore delicious cast iron cooking techniques in this cooking class in Centennial. Learn how to move seamlessly from stovetop to oven in this cooking class in Centennial (Denver) centered on cast iron techniques. Chef Christopher or a resident chef will show you how to develop flavor in braised chicken with white...

Mix, roll and sauce your way through this cozy Italian pasta-making experience hosted at a local distillery. Spend your evening making fresh pasta from scratch while enjoying the lively atmosphere of a local distillery. You’ll learn how to make fresh pasta dough from scratch using semolina flour, eggs and olive...

Discover beloved Filipino flavors and traditional dishes in this cooking class in Centennial. Explore some of the Philippines’ most comforting dishes in this hands-on cooking class in Centennial (Denver). You’ll braise chicken adobo until deeply flavorful, prepare fragrant garlic fried rice and roll crisp pork...

Learn pasta-making techniques in this cooking class and craft Italian favorites. In this hands-on cooking class, Chef Juwanza will guide you through the satisfying process of making fresh pasta from scratch. You’ll begin by combining semolina flour, eggs and olive oil to form a smooth pasta dough, then practice...

Create delicious ravioli from scratch. This cooking class will transform you into a ravioli master. Craft two mouthwatering varieties: butternut squash ravioli with cider cream sauce and three cheese ravioli with pancetta and tomato sauce. Experience the joy of making fresh pasta dough from scratch, shaping each piece...

Learn to prepare artisanal Italian bread with tips from an expert chef. This cooking class highlights the heart of the table: bread. Guided by the chef instructor, you’ll make two distinctive Italian loaves from start to finish. Whip up homemade herb butter to serve with warm, rustic ciabatta. Then, fluffy focaccia...

Recreate Italian classics during this engaging chef-led session. Explore Italian-inspired flavors in this hands-on cooking class. Start by mastering the art of achieving the perfect crisp on chicken Parmesan topped with fresh tomato sauce. Next, craft fresh pasta dough from scratch to create fettuccine tossed in...