Cooking Classes in Little Rock
Best cooking classes in Little Rock for your next culinary journey.
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Expand your recipe repertoire and discover a new favorite with hands-on cooking classes in Little Rock. From the historic Quapaw Quarter to the bustling River Market District, you’ll find cooking lessons in The Rock for every skill level and culinary interest. Learn from expert chefs, bakers and mixologists how to craft everything from handmade pasta and sushi rolls to Southern classics like cheese grits, cornbread and pecan pie — made with seasonal ingredients sourced from Pulaski County. Whether you're planning a fun date night, a memorable birthday or simply want to upgrade your meal rotation, these interactive classes offer step-by-step instruction, a relaxed social setting and a restaurant-worthy meal. Book your cooking courses in Little Rock today and bring the joy back to your kitchen.
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What to expect
You’ll discover everything from Southern eateries serving fried chicken, barbecue and pecan pie to global flavors and farm-to-table restaurants in The City of Roses. From the historic River Market District to the charming neighborhoods of Hillcrest and the Heights, Arkansas’ Capital City pulses with culinary creativity and down-home charm. Whether you want to spice up your weeknight meals, celebrate a special occasion or start a new family tradition, hands-on cooking courses offer a fun, interactive and delicious experience for everyone.
Led by expert chefs, bakers and mixologists, the top cooking classes in Little Rock are found on Cozymeal – perfect for all skill levels. Learn classic Southern dishes, master sushi rolling, craft handmade pasta or explore international cuisines. Classes provide the finest seasonal ingredients, cooking tools and guidance so you can focus on cooking a multi-course meal, connecting with fellow foodies and savoring your gourmet creations. Come solo, with your partner or a group of friends, family or work colleagues and leave with the confidence to recreate five-star cuisine at home.
meet Top-Rated Chefs on Cozymeal
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 95 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 150 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 125 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 195 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 311 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 157 Reviews
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FAQs
How much do cooking classes in Little Rock cost?
Little Rock offers an enticing variety of hands-on cooking lessons designed to satisfy every palate, dietary preference and budget. Whether you're curious about crafting handmade pasta, rolling sushi, decorating stunning cakes or baking golden Southern biscuits, there’s a class that matches your culinary goals. Prices start around $59 per person and go beyond $100 for elevated gourmet menus, with local tax included. These experiences are perfect for everything from romantic date nights and team-building events to unforgettable family outings. Pricing adjusts automatically once you enter your group number. Need help? Cozymeal’s friendly concierge team is ready to help you find the perfect culinary adventure near you.
Who are these cooking classes suitable for?
If your kitchen routine could use a refresh, cooking courses in The Rock offers the perfect way to reignite your culinary passion. Whether you're new to the stovetop or ready to master handmade pasta, bourbon-glazed brisket or delicate French pastries, there's a class that speaks to your taste, goals and skill level. Dive into the comforting dishes of the South or explore global cuisines in a fun, hands-on setting led by top chefs, bakers and mixologists. These interactive experiences are perfect for date nights, solo foodies, family outings or corporate team-building. You'll leave with valuable techniques, inspiring new recipes and the confidence to turn any meal into something extraordinary.
What should I expect during a typical class?
Little Rock’s rich culinary heritage and traditional international cuisines come to life in hands-on culinary classes happening across the city. These engaging experiences begin with a warm welcome, a chef-led introduction and a demonstration of key techniques. In a laid-back, social kitchen setting, you’ll team up with others to create a multi-course menu featuring restaurant-worthy dishes you can easily recreate at home. From rolling sushi and shaping fresh pasta to baking flaky pies or Southern classics, each session delivers practical skills, delicious flavors and creative inspiration. For detailed information, class listings include chef bios, menus, locations and schedules. Cozymeal’s concierge team is here to guide you every step of the way.
What cooking techniques and skills will I master?
The Rock’s top cooking classes cover your favorite regional dishes and global cuisines. From the River Market District to Hillcrest and beyond, you’ll find hands-on culinary experiences led by talented chefs, bakers and mixologists ready to share their kitchen secrets and traditional recipes. Learn to pan-fry the perfect catfish, roll handmade pasta or bake flaky, golden biscuits from scratch. Try your hand at smoked barbecue worthy of a backyard cookout or put a creative spin on Arkansas staples like fried green tomatoes or pecan pie. These fun, interactive classes are perfect for home cooks eager to expand their skills. You’ll enjoy fresh ingredients, expert instruction and a memorable meal to savor.
What are the benefits of taking a cooking class?
From Downtown to Chenal Valley, cooking experiences near you build confidence and skill, transforming daily meal preparations into an enjoyable culinary adventure. These hands-on cooking courses offer a relaxed, welcoming space where you can explore global cuisines, refine your techniques or master a brand-new skill. Led by top chefs, bakers and mixologists, each class is a chance to learn, create and connect with fellow food lovers. Whether you're curious about pasta making, sushi rolling or baking decadent desserts, there's a class to match your interests. From down-home Southern comfort food to gourmet French fare and international favorites, you’ll discover fresh flavors and authentic recipes to share with friends and family.
What types of cooking classes can I choose from?
Discover a fresh way to cook with hands-on culinary classes that elevate your everyday meals and teach gourmet menus that are sure to impress. Whether you’re perfecting chicken and dumplings or exploring bold global flavors, The Rock offers a wide range of chef-led experiences that cater to every craving and skill level. Guided by the region’s top chefs, bakers and mixologists, you’ll master everything from smoking juicy brisket and crafting pasta from scratch to baking artisan bread and rolling sushi. With exciting new classes added regularly, there’s always something new to explore. Perfect for date nights, family outings or solo culinary adventures, each session promises fresh ingredients, expert tips and restaurant-worthy results.
Where do the classes take place?
From the River Market District Downtown to Hillcrest and the Heights, you’ll find the best cooking classes in Little Rock through Cozymeal. Courses can take place in three locations — a chef’s professional kitchen, your home or a premium third-party venue where expert chefs, bakers and mixologists lead immersive culinary experiences featuring traditional global dishes and comforting Southern staples. Each Cozymeal class listing includes detailed information on the menu, location, duration and more — plus a map for easy planning. If the chef is coming to you, they’ll take care of every detail, from sourcing top-quality local ingredients to bringing specialized equipment and managing the cleanup.
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