Private Chefs in Lincoln NH
Best private chefs in Lincoln NH for your next dining experience.
Starting at $59 per person!
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Personal chefs in Lincoln, NH bring fresh, tailored dining to your White Mountains getaway. In-home chefs in Lincoln manage menu planning, shopping, cooking, serving and cleanup. Whether you’re near Loon Mountain, South Peak or along Main Street, they create menus to your liking. Hire a chef for the night in Lincoln to enjoy sushi platters, Italian pastas, French-inspired courses or hearty New England classics. You can use this service for après-ski meals, birthdays or relaxed family evenings. Your chef cooks in your kitchen and serves each course hot. You can request kid-friendly dishes, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a straightforward way to enjoy fresh meals and more time in Lincoln.
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Hire a Private Chef in Lincoln NH
Surrounded by the scenic beauty of the White Mountains and nestled near the edge of Franconia Notch, Lincoln is the perfect mix of adventure and small-town charm. After a day of skiing at Loon Mountain, hiking forest trails or exploring the local shops and waterfalls, there’s nothing quite like coming home to a meal prepared by your own private chef. Private chefs in Lincoln bring years of experience from fine dining restaurants, mountain lodges and luxury resorts. Whether you’re in the mood for elevated New England classics, seasonal comfort food or globally inspired dishes, your chef will curate a personalized menu that fits your taste, dietary needs and budget.
From grocery shopping and meal prep to serving and cleanup, your in-home chef takes care of every detail so you don’t have to lift a finger. Whether it’s a quiet dinner for two, a celebration with friends or a private chef for a dinner party in Lincoln, this is dining at its most effortless. Enjoy stress-free high-quality meals in the comfort of your own home or vacation rental and let a private chef turn your night in into something unforgettable.
meet Top-Rated Chefs on Cozymeal
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
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SKIING IN LINCOLN? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Lincoln delivers a gourmet experience without leaving your rental. Enjoy an après-ski private chef experience featuring fresh ingredients, seasonal flavors and menus customized for your group. Ski vacation private chefs take care of every detail so you can simply relax and enjoy. Make your Lincoln ski holiday as delicious as it is fun with this service.
FAQs
How much does a private chef in Lincoln NH cost?
The cost of a private chef for a dinner party in Lincoln typically ranges from $59 to over $100 per person. Prices vary based on group size, selected experience and seasonal ingredients such as fresh-caught New England seafood, maple-glazed pork or locally sourced produce from the White Mountains. Whether you're staying near Loon Mountain, in Lincoln Village or nearby towns like Woodstock or North Woodstock, each private chef experience follows a tiered pricing structure. Local sales tax is included in the final cost. To hire a chef, rent a chef or enjoy an in-home chef, view starting rates or contact our Concierge team for assistance.
What is included when you hire a chef for the night?
When you hire a chef for the night in Lincoln, everything is included, shopping for ingredients, food prep, cooking, serving and cleanup. Your in home chef will bring fresh, locally sourced ingredients from farms in the White Mountains region or the Lincoln Farmers Market, along with any specialty tools needed. Whether you’re staying in a cabin near Loon Mountain, a vacation rental in South Peak or a condo downtown, Lincoln chefs will cook at your home and manage every detail. A private chef for a dinner party lets you relax and enjoy the moment.
What are the most popular cuisines with private chef experiences?
Lincoln chefs offer private chef experiences with a variety of cuisines, including classic Surf & Turf, homestyle Italian, Asian fusion and New England-style American Contemporary. For those special moments, some in home chefs create Michelin-star-caliber menus, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying near Loon Mountain, in South Peak or along the Kancamagus Highway, local chefs to cook at your home deliver a seamless, restaurant-quality experience. Hibachi catering is also a favorite option for group gatherings.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Lincoln is simple with Cozymeal. Visit the Private Chef section, enter your city and browse menus crafted by skilled Lincoln chefs who highlight classic New England flavors such as maple-roasted vegetables, fresh-caught seafood and hearty mountain fare. Whether you're staying near Loon Mountain, hosting in the town center or relaxing at a vacation rental in nearby Woodstock or Franconia Notch, it’s easy to hire a chef for dinner to cook at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Lincoln, whether in your own home or a vacation rental near Loon Mountain or South Peak, tipping is never required but it’s a thoughtful way to show appreciation. A 10–25% gratuity on the total cost of a private chef for a dinner party is a good benchmark if you're unsure. Lincoln chefs often highlight classic New England flavors using ingredients like local maple, seasonal root vegetables or fresh-caught seafood from coastal suppliers. Whether you rent a chef for a ski weekend or hire a chef for the night to elevate a special gathering, your in-home chef experience will be warm, flavorful and stress-free.
Where do the experiences take place?
Private chef experiences in Lincoln are a perfect way to enjoy personalized dining at home. Whether you're in your own residence, a vacation rental in Loon Mountain Village or a cabin in Woodstock, your in-home chef for a dinner party will arrive fully prepared. All Lincoln chefs need is a clean functional kitchen to craft a custom menu inspired by New England flavors. Hosting après-ski in South Peak or celebrating with friends near Main Street? Local chefs can cook at your home or venue with ease. Rent a chef, hire a chef for dinner or explore the cost of a private chef.
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