Cooking Classes in Lexington

Cooking Classes in Lexington

Best cooking classes in Lexington for your next culinary journey.

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meet Top-Rated Chefs on Cozymeal

Chef Ricky in Lexington
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
4.99
| 197 Reviews
Chef Dock in Lexington
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
4.98
| 94 Reviews
Chef Jordan in Lexington
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
4.99
| 127 Reviews
Chef Vivian and Michi in Lexington
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
4.88
| 468 Reviews
Chef Shinya in Lexington
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
4.93
| 193 Reviews
Chef Shan in Lexington
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
4.95
| 111 Reviews
Chef Jordan W. in Lexington
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
4.94
| 194 Reviews
Chef Li in Lexington
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
4.92
| 203 Reviews
Chef Marty in Lexington
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
4.87
| 116 Reviews
Chef Washington in Lexington
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
4.86
| 115 Reviews
Chef Zach in Lexington
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
4.98
| 190 Reviews
Chef Kelly in Lexington
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
5
| 99 Reviews

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FAQs

How much do cooking classes in Lexington cost?
The Horse Capital of the World offers an exciting mix of global, regional and specialty cooking lessons to suit every palate, dietary need and budget. Tiered pricing starts around $59 per person and may exceed $100 for premium menus, with local sales tax included. Whether you're kneading fresh pasta dough, rolling sushi, decorating beautiful cakes or baking buttery Southern biscuits, there's a class to match your goals and culinary curiosity. Perfect for date nights, team events or a fun family activity, pricing automatically adjusts based on your group size when booking. Not sure where to start? Cozymeal’s friendly concierge team is here to help you find the perfect culinary experience near you.
Who are these cooking classes suitable for?
If your time in the kitchen is starting to feel routine, cooking courses are the perfect way to reignite your culinary spark. Whether you’re just learning how to sauté or you're interested in tackling handmade pasta, bourbon-glazed meats or elegant French pastries, there’s a culinary class that matches your appetite – no matter your experience level. From soulful Southern classics to globally inspired favorites, these hands-on classes are as fun as they are flavorful. Ideal for solo food lovers, couples, families and corporate team-building, each session is led by expert chefs who guide you every step of the way. You’ll leave with new techniques, fresh recipes and the confidence to try something new in your kitchen.
What should I expect during a typical class?
Skilled chefs, bakers and mixologists bring the Bluegrass Region’s rich culinary spirit to life in hands-on cooking classes throughout the city. These fully interactive culinary classes begin with a warm welcome, a chef-led overview and a demonstration of essential techniques. In a relaxed, social kitchen setting, you’ll collaborate in small groups to craft a multi-course menu featuring five-star recipes you can recreate at home. Whether you're rolling sushi, shaping handmade pasta or perfecting your pie crust, you'll gain practical skills and plenty of inspiration. Cozymeal’s class pages include the chef’s bio, class menu, location and schedule. Need help choosing the right experience? Cozymeal’s friendly concierge team is here to help every step of the way.
What cooking techniques and skills will I master?
Grill, bake or flambé something special in Lexington’s top cooking classes. From Downtown to Chevy Chase, you’ll find hands-on culinary experiences led by skilled chefs eager to share their craft. Learn to pan-fry the perfect catfish, shape hand-cut pasta or bake delicate pastries. Smoke brisket that rivals the infamous Blue Door Smokehouse, or put your spin on a Kentucky Hot Brown like Dudley's on Short – these interactive classes are perfect for home cooks looking to expand and improve their cooking. Whether you're flying solo, planning a unique date night or bringing the family along, each session offers fresh ingredients, expert tips and a satisfying menu to share and savor.
What are the benefits of taking a cooking class?
When you take culinary classes, cooking stops being a chore and becomes a creative outlet you look forward to. Each hands-on cooking experience provides a relaxed, fun space for you to explore a new cuisine or hone a specific skill. Led by the Horse Capital of the World’s top chefs, bakers and mixologists, you’ll improve your techniques, master new recipes and meet similar-minded foodies in a social setting. Whether you’re interested in pasta making, sushi rolling or baking French pastries, there are exciting options available on Cozymeal. From Kentucky-style barbecue and Southern comfort food to gourmet French menus and artisan breads, the hardest decision will be where to start.
What types of cooking classes can I choose from?
Each cooking experience found on Cozymeal is unique, with exciting new options added regularly to keep things fresh and inspiring. Expert chefs, bakers and mixologists offer a wide range of hands-on culinary classes designed for every taste and skill level. Explore Southern favorites and local classics like fried chicken, buttery biscuits and hearty burgoo, or branch out into bold global cuisines such as Italian, Asian, Mediterranean and Caribbean. You can learn to smoke authentic Kentucky-style barbecue, bake crusty artisan breads from scratch or discover new ways to infuse your dishes with Kentucky bourbon. Whether you’re a beginner or a seasoned home cook, there’s always something new and delicious to discover and learn.
Where do the classes take place?
From Downtown to Chevy Chase and Ashland Park, the best cooking classes are happening right near you. Whether at the chef’s professional kitchen, your home or a premium event venue, expert local chefs, bakers and mixologists lead hands-on cooking courses across the Bluegrass Region, teaching global recipes alongside beloved Kentucky favorites. Each class listing on Cozymeal includes full details about the location, duration and menu, plus a helpful map. If the chef is traveling to you, every detail will be managed for you — from sourcing the freshest ingredients at the Lexington Farmers Market to bringing specialty equipment and handling cleanup.
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OTHER EXPERIENCES  in Lexington

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