Private Chefs in Lake Tahoe
Best private chefs in Lake Tahoe for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Personal chefs in Lake Tahoe, CA/NV provide restaurant-quality meals without leaving your cabin or lakefront home. In-home chefs in Lake Tahoe handle menu planning, shopping, cooking, serving and cleanup. Whether you’re on the North Shore, in South Lake Tahoe or near Incline Village, they tailor menus to your tastes. Hire a chef for the night in Lake Tahoe to enjoy sushi, Italian pastas, French dishes or hearty alpine fare. You can use this service for après-ski dinners, family gatherings or weekend retreats. Your chef cooks in your kitchen and serves each course fresh. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages table service and cleanup so you can relax. It’s a simple way to enjoy good food and more time at Tahoe.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Lake Tahoe
From lakeside fine dining in Incline Village to cozy après-ski bistros in South Lake, Lake Tahoe offers something for every kind of foodie. But sometimes the most memorable meals happen away from the crowds, in the comfort of your own home or vacation rental. That’s where private chefs in Lake Tahoe come in. Cozymeal’s expert chefs bring years of experience from luxury resorts and top restaurants, crafting one-of-a-kind menus tailored to your tastes and dietary needs. Whether you're celebrating a birthday, planning an intimate dinner after a day on the slopes or gathering friends for a weekend retreat, your chef curates a menu as stunning as the view, from locally sourced meats to fresh California-inspired fare.
You won’t have to lift a finger. Your chef handles everything from grocery shopping and prep to cooking and cleaning so you can focus on connecting with your guests and soaking in that mountain air. Thinking of hiring a chef for dinner in Lake Tahoe or exploring the cost of a private chef for a dinner party? This is personalized dining, done right, stress-free, unforgettable and made just for you.
meet Top-Rated Chefs on Cozymeal
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 245 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
SKIING IN LAKE TAHOE? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Lake Tahoe adds flavor, comfort and style to your winter getaway. Enjoy an après-ski private chef experience with custom menus crafted from seasonal ingredients, served right in your rental. Ski vacation private chefs manage cooking and cleanup, giving you more time to relax with your group. Make your Lake Tahoe ski trip truly unforgettable with this dining service.
FAQs
How much does a private chef in Lake Tahoe cost?
The cost of a private chef for a dinner party in Lake Tahoe typically ranges from $59 to over $100 per person. Pricing depends on group size, your selected experience and seasonal ingredients like local trout, foraged mushrooms or Sierra-grown produce. Whether you're hosting in Incline Village, South Lake Tahoe or Tahoe City, each private chef experience uses a tiered pricing model tailored to your event. Local sales tax is included in the final cost and you can view the per-person starting price on each experience page. If you're looking to hire a chef for the night, rent a chef or book an in home chef for your own home or vacation rental, our Concierge team is happy to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Lake Tahoe, everything is taken care of from ingredient shopping, prep, cooking, serving and cleanup. Your in home chef will bring fresh ingredients often sourced from local farmers markets around Truckee or South Lake Tahoe along with any necessary specialty equipment. Whether you’re hosting in Incline Village, Stateline or a cozy vacation rental in Tahoe City, Lake Tahoe chefs will cook at your home and provide a seamless, relaxing experience. A private chef for a dinner party allows you to focus on your guests, not the kitchen. For details on the cost of a private chef for a dinner party, contact our concierge team.
What are the most popular cuisines with private chef experiences?
Lake Tahoe chefs create unforgettable private chef experiences with menus inspired by Surf & Turf, Italian comfort dishes, Asian fusion and modern American Contemporary cuisine. Want something truly exceptional? Some Lake Tahoe chefs offer Michelin-star-caliber menus perfect for a private chef for a dinner party in your own home or vacation rental. From Incline Village on the north shore to South Lake Tahoe’s lakefront estates, chefs to cook at your home can tailor each course to your tastes. Hibachi catering is also a popular and interactive option for group dinners. To rent a chef or explore the cost of a private chef for a dinner party, reach out to our concierge team.
How do I hire a chef or rent a chef?
Booking a private chef in Lake Tahoe is quick and easy with Cozymeal. Visit the Private Chef section, enter your city and browse menus from talented chefs offering everything from California-inspired dishes to refined alpine cuisine. Whether you're hosting in Incline Village, relaxing at a lakefront rental in South Lake Tahoe or staying in a cozy cabin near Tahoe City, it’s simple to hire a chef for dinner at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Lake Tahoe, whether on the California side near Tahoe City or in a vacation rental in Incline Village, tipping is completely optional but warmly appreciated. If you’d like to leave one, a 10–25% tip on the total cost of a private chef for a dinner party is a thoughtful range. Lake Tahoe chefs often draw culinary inspiration from the Sierra Nevada region, offering seasonal menus perfect for après-ski dinners or lakeside celebrations. Whether you're looking to rent a chef for a gathering or hire a chef for the night, your in-home chef experience will be elevated and personal. Still unsure? Connect with our concierge team to learn more.
Where do the experiences take place?
Private chef experiences in Lake Tahoe can take place in your home, vacation rental or any venue with a usable kitchen. Whether you're staying on the North Shore in Kings Beach, near Incline Village or enjoying a retreat in South Lake Tahoe, chefs are available across the region. Your in-home chef just needs a clean, functional kitchen to deliver a memorable culinary experience. Hosting near Heavenly Village or planning a lakeside dinner in Tahoe City? Local chefs bring gourmet dining to you. It’s easy to hire a chef for dinner or explore the cost of a private chef for a dinner party. Connect with our Concierge team to learn more.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
