Private Chefs in Jay Peak
Best private chefs in Jay Peak for your next dining experience.
Starting at $59 per person!
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Personal chefs in Jay Peak, VT bring fresh, customized meals to your ski getaway. In-home chefs in Jay Peak take care of menu planning, shopping, cooking, serving and cleanup. Whether you’re near the resort base, in Jay village or along Mountain Road, they tailor menus to your tastes. Hire a chef for the night in Jay Peak to enjoy sushi, Italian pastas, French-inspired dishes or hearty Vermont fare. You can choose this service for après-ski evenings, birthdays or casual family nights. Your chef prepares each dish in your kitchen and serves it hot. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef handles service and cleanup so you can unwind. It’s an easy way to enjoy quality food and more time in Jay Peak.
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Chef Shops
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Hire a Private Chef in Jay Peak
Tucked in Vermont’s Northeast Kingdom, Jay Peak is a hidden gem for skiers, snowboarders and nature lovers seeking adventure and tranquility. After a day spent carving fresh powder or soaking in the scenic views, there’s no need to head back out in search of dinner. A private chef experience in your own home or vacation rental brings the flavor of the mountains directly to you, minus the hassle. Private chefs in Jay Peak have trained in high-end restaurants, boutique lodges and luxury resorts, offering expertly crafted menus tailored to your tastes, dietary needs and special occasions. Whether you’re in the mood for farm-fresh Vermont cuisine, cozy comfort food or a refined multi-course meal, hiring a chef for dinner in Jay Peak offers a fully customized five-star experience.
Your in-home chef takes care of it all, from grocery shopping to preparation, serving and cleanup, so you can relax and enjoy the moment. Perfect for intimate dinners, group gatherings or special celebrations, private chefs in Jay Peak turn any evening into an elevated, stress-free event. Savor the warmth of a home-cooked, chef-curated meal right where the mountain magic begins.
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meet Top-Rated Chefs on Cozymeal
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 153 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 143 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 116 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 321 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 296 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 200 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
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SKIING IN JAY PEAK? ENJOY A PRIVATE CHEF AT YOUR STAY!
Booking a private chef for ski trip in Jay Peak ensures your evening is as memorable as your day on the slopes. An après-ski private chef experience offers gourmet dining tailored to your preferences, all without leaving your rental. Ski vacation private chefs bring creativity, flavor and service right to your table. Turn your Jay Peak ski holiday into a true culinary retreat.
FAQs
How much does a private chef in Jay Peak cost?
The cost of a private chef for a dinner party in Jay Peak typically ranges from $59 to over $100 per person. Pricing depends on group size, menu selection and seasonal ingredients like Vermont maple, artisan cheeses or locally raised pork from farms in the Northeast Kingdom. Whether you’re staying at Jay Peak Resort, nearby Montgomery Center or towns like Newport or North Troy, each private chef experience follows a tiered pricing model based on event details. Local sales tax is included in the final cost. To hire a chef, rent a chef or book an in-home chef, check per-person starting prices or contact our Concierge team.
What is included when you hire a chef for the night?
When you hire a chef for the night in Jay Peak, your private chef experience includes it all, ingredient shopping, food prep, cooking, serving and cleanup. Your in-home chef will bring fresh, locally sourced ingredients, often from farms in the Northeast Kingdom or the Jay Peak Farmers Market, along with any specialty tools needed. Whether you're staying in a ski-in/ski-out condo, a vacation rental in Westfield or a chalet near Montgomery Center, Jay Peak chefs will cook at your home and manage every detail. A private chef for a dinner party lets you enjoy Vermont hospitality without the hassle.
What are the most popular cuisines with private chef experiences?
Jay Peak chefs deliver a variety of private chef experiences, offering everything from classic Surf & Turf and hearty Italian to Asian fusion and locally inspired American Contemporary cuisine. Hosting a special gathering? Some in home chefs create Michelin-star-caliber menus ideal for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying at Jay Peak Resort, in a chalet in Westfield or a cabin in Montgomery Center, chefs to cook at your home make dining effortless and memorable. Hibachi catering is also a flavorful group option.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Jay Peak is simple with Cozymeal. Visit the Private Chef section, enter your city and explore curated menus from talented Jay Peak chefs who highlight the flavors of northern Vermont such as maple-glazed meats, Cabot cheddar, wild mushrooms and fresh seasonal produce. Whether you're staying slopeside at the resort, in a chalet in Montgomery Center or a vacation rental in Westfield or Troy, it’s easy to hire a chef for dinner to cook at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Jay Peak, whether at your own home or a vacation rental near the Stateside base or Tramside Village, tipping is entirely up to you. While never required, a 10–25% tip on the total cost of a private chef for a dinner party is a thoughtful way to show appreciation. Jay Peak chefs often highlight northern Vermont’s seasonal bounty, featuring local dairy, farm-raised meats and fresh produce from the Northeast Kingdom. Whether you rent a chef after hitting the glades or hire a chef for the night, your in-home chef experience will be intimate, elevated and locally inspired
Where do the experiences take place?
Private chef experiences in Jay Peak bring gourmet dining to you, whether you're staying in a cozy ski-in/ski-out condo at the resort, a vacation rental in Jay Village or a mountain lodge in nearby Montgomery Center. Your in-home chef for a dinner party needs only a clean, functional kitchen to create a personalized menu. Jay Peak chefs can cook at your home, making it easy to enjoy a restaurant-quality meal after a day on the slopes or while celebrating a special occasion. From hearty Vermont classics to refined seasonal dishes, it’s simple to rent a chef and enjoy a tailored experience.
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