African Cooking Classes in Jacksonville
Embark on a culinary journey through bold and diverse cuisines with African cooking classes in Jacksonville. From Downtown to Brooklyn and Mandarin, you’ll find hands-on courses in Jax near you to explore the fragrant dried fruit-studded tagines of Morocco and the spicy street food of West African nations. Guided by expert chefs, you’ll learn how to blend spice mixtures like Yaji for grilled suya kebabs, prepare traditional injera flatbread and cook staples like couscous, plantains and yams to create authentic African meals. Master desserts like mandazi, a Nigerian homemade donut and mhencha, a sweet Moroccan pastry that’s coiled to look like a snake, to complete the menu. Discover the spice and seasoning that permeates this aromatic cuisine, book your African cooking classes in Jacksonville today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
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OTHER EXPERIENCES in Jacksonville
chef Will Be Wearing a Mask (Upon Request)