Private Chefs in Jackson Hole
Best private chefs in Jackson Hole for your next dining experience.
Starting at $59 per person!
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Personal chefs in Jackson Hole, WY bring fresh, customized meals to your lodge or rental. In-home chefs in Jackson Hole handle menu planning, shopping, cooking, serving and cleanup. Whether you’re in Teton Village, downtown Jackson or near Wilson, they tailor menus to your tastes. Hire a chef for the night in Jackson Hole to enjoy sushi, Italian pastas, French dishes or Western favorites like bison or trout. You can use this service for après-ski dinners, birthdays or relaxed group evenings. Your chef cooks in your kitchen and serves each course as it’s ready. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages table service and cleanup while you unwind. It’s a straightforward way to enjoy good food and more time in Jackson Hole.
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Hire a Private Chef in Jackson Hole
From the rustic charm of downtown eateries to fine dining with sweeping views of the Tetons, Jackson Hole is a destination that knows good food. But after a day on the slopes or exploring Grand Teton trails, sometimes the best table is the one in your own home or vacation rental. That’s where hiring a private chef in Jackson Hole makes all the difference. Cozymeal’s seasoned chefs bring top-tier hospitality and culinary creativity to your space, offering a fully personalized dining experience. Whether you’re hosting a cozy dinner with elk tenderloin and huckleberry glaze or celebrating with friends over locally sourced small plates, your chef will design a menu just for you.
Everything is handled, from ingredient shopping to cooking and cleanup, so you can enjoy every moment with your guests. Whether it’s a romantic evening, birthday dinner or après-ski gathering, this is mountain dining reimagined. Looking to hire a chef for dinner in Jackson Hole or wondering about the cost of a private chef for a dinner party? The experience offers luxury, convenience and unforgettable flavor, all without leaving the house.
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meet Top-Rated Chefs on Cozymeal
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 157 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 259 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 131 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 200 Reviews
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SKIING IN JACKSON HOLE? ENJOY A PRIVATE CHEF AT YOUR STAY!
Hiring a private chef for ski trip in Jackson Hole offers the ultimate in après-ski comfort. An après-ski private chef experience brings fine dining directly to your lodge or rental, customized to your tastes. Ski vacation private chefs handle the entire process, letting you focus on relaxing with your group. Make your Jackson Hole ski holiday even more memorable with this indulgent option.
FAQs
How much does a private chef in Jackson Hole cost?
The cost of a private chef for a dinner party in Jackson Hole typically ranges from $59 to over $100 per person. Prices vary depending on group size, menu selection and the availability of local ingredients like wild mushrooms, elk or fresh-caught trout. Whether you’re hosting in Teton Village, Wilson or the West Bank, each private chef experience follows a tiered pricing model tailored to your event’s details. Local sales tax is included in the final price. If you’re looking to hire a chef for the night or book an in home chef for your own home or vacation rental, check the starting rate on each experience page or connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Jackson Hole, everything is covered from grocery shopping to post-dinner cleanup. Your in home chef will bring all the ingredients and any specialty equipment needed, often sourcing locally from Jackson Hole Farmers Market or nearby ranches. Whether you're hosting in Teton Village, Westbank or a vacation rental near Grand Teton National Park, Jackson Hole chefs will cook at your home, prep and plate each course and handle the dishes. A private chef for a dinner party lets you relax and enjoy Wyoming-inspired cuisine.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Jackson Hole span a range of flavors from wood-fired American Contemporary and comforting Italian dishes to Asian fusion and elevated Surf & Turf. Looking for something extra special? Some chefs offer Michelin-level cuisine tailored to your preferences, perfect for a private chef for a dinner party in your home or vacation rental. Whether you’re in East Jackson, Teton Village or near the Snake River, you’ll find chefs to cook at your home who bring creativity and care to every plate. Hibachi catering is also a fun favorite for groups.
How do I hire a chef or rent a chef?
Hiring a chef for a dinner party in Jackson Hole is easy with Cozymeal. Visit the Private Chef section, enter your city and explore menus from skilled local chefs who showcase ingredients like elk, bison and trout, often with a rustic Western or alpine twist. Whether you're staying in Teton Village, hosting in East Jackson or renting a luxury lodge near Wilson, an in-home chef can bring the experience to you. Choose your ideal menu and date or reach out to our Concierge team for help with customizations, availability or pricing questions. It’s never been easier to rent a chef and enjoy a personalized dining experience in Jackson Hole.
How much should I tip my private chef?
When you hire a chef for dinner in Jackson Hole, tipping is completely optional but it’s a thoughtful way to show appreciation for a memorable private chef experience. A tip of 10–25% of the total cost of a private chef for a dinner party is a common guideline. Whether your in-home chef is preparing elk tenderloin or seasonal mountain fare in your Westbank home or vacation rental near Teton Village, your chef will deliver outstanding service either way. Many Jackson Hole chefs have experience in top kitchens throughout the Tetons and Yellowstone region.
Where do the experiences take place?
When you hire a chef for dinner in Jackson Hole, you can enjoy a private chef experience in your home, vacation rental or a local venue with a kitchen. Whether you're staying in Teton Village, Wilson or near downtown Jackson, chefs will travel to your location with everything needed to prepare a custom menu, just provide a clean, functional kitchen. Hosting near the Town Square or along Moose Wilson Road? Local chefs are ready to elevate your in-home chef experience. From wild game specialties to cozy fireside meals, it’s easy to rent a chef for any occasion.
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