Private Chefs in Franklin, WI
Best private chefs in Franklin, WI for your next dining experience.
Starting at $59 per person!
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Private chefs in Franklin turn your home into a gourmet restaurant. Whether you're planning a cozy dinner near Lions Legend Park or celebrating a special occasion in City Center, Milwaukee County’s finest local chefs create fully customized meals to match your tastes. Skip the reservations and enjoy a stress-free evening with everything handled for you — from shopping to serving to spotless cleanup. Choose from classic Midwest fare, globally inspired dishes or upscale steakhouse-style meals. Menus are tailored to your preferences, dietary needs and budget. Savor each course with your guests in the comfort of your home. Perfect for birthdays, anniversaries or romantic dinners for two at home. Unforgettable dining is just a few clicks away — book your private chef experiences in Franklin today.
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Hire a Private Chef in Franklin, WI
Franklin offers a dynamic food scene that offers an array of options, from family-run diners to international eateries with innovative menus. Escape the crowds and bring the flavor home with private chefs in Franklin. Nestled just outside Milwaukee, this is the perfect place to enjoy elevated dining without the hassle of reservations or noisy restaurants. Whether you're hosting a birthday celebration, an intimate anniversary dinner or a holiday feast, hiring a chef through Cozymeal offers a seamless, stress-free way to impress your guests.
Expert local chefs handle it all — shopping, preparation, cooking and cleaning — so you can relax and enjoy every bite. Menus are customized to fit your tastes, budget and dietary needs, from hearty Midwestern favorites to global gourmet cuisine. Cozymeal’s curated network features top private chefs, bringing years of professional experience and culinary creativity right into your kitchen. Booking is simple: Browse chef experiences online, select your date and group size and let the chef handle the rest. Enjoy restaurant-quality dishes, personalized service and unforgettable flavors without leaving home. Your dinner party becomes a one-of-a-kind dining experience — minus the stress and clean-up. Learn how enjoyable entertaining can be.
meet Top-Rated Chefs on Cozymeal
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 487 Reviews
Chef Tiffany
Baltimore
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 492 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 158 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 180 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 109 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 302 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 95 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 332 Reviews
The Cozymeal Difference
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Private chef experiences starting at just $99 per person.
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FAQs
How much does a private chef in Franklin cost?
The cost of hiring a private chef for a dinner party depends on your group size and experience. Whether you’re hosting an intimate dinner party in Franklin North or a festive gathering near Lions Legend Park, tiered pricing ensures there’s an experience for every event style and budget. Private chef experiences start at $59 per person and can exceed $100 for premium menus, additional courses or wine pairings. The final cost is automatically calculated once you enter your group size and select your preferred date and time — local taxes are included. For help hiring a chef for dinner near you, Cozymeal’s concierge team is happy to assist.
What is included when you hire a chef for the night?
When you hire a chef for the night in Frank-town, every detail is handled for you — from sourcing high-quality ingredients from Greenfield Farmers Market and bringing specialty equipment to preparing, plating, serving and cleaning up. Your in-home chef arrives at your home or chosen venue with a personalized menu designed around your tastes, dietary preferences and budget that’s cooked on-site. Whether it’s an intimate dinner or a special celebration, the chef handles all logistics so you can relax, savor the meal and enjoy time with your guests. Renting a personal chef ensures a smooth, restaurant-quality experience in the comfort of your space.
What are the most popular cuisines with private chef experiences?
Throughout Milwaukee County, the most popular private chef experiences feature surf and turf, homemade Italian pastas, Japanese hibachi and New American dishes reminiscent of Caulfield's. From expertly grilled steaks and fresh seafood towers to seasonal Midwestern favorites, hiring an in-home chef for a dinner party ensures a bespoke menu tailored to your preferences and needs. For extra special occasions, there are Michelin-star-level menus with expertly selected wine pairings that rival upscale restaurant dining. Whether you’re hosting a cozy dinner party or a milestone celebration, your personal chef can guide you through it all, offering personalized, elevated meals in your home. It’s an unforgettable way to dine in the Village of Franklin.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party is simpler than enjoying a springtime day at Boerner Botanical Gardens. Start by browsing the Private Chef tab online. Once you find an experience you like, select your preferred date, time and number of guests. After booking, your in-home chef will reach out to confirm the details and discuss any dietary preferences or customization requests. If you need help hiring a chef near you or finding alternate availability, Cozymeal’s concierge team is happy to assist. Whether it’s a romantic dinner for two or a festive gathering with friends, the booking process is seamless and your chef will ensure the meal is perfectly suited to your occasion.
How much should I tip my private chef?
When you rent a chef through Cozymeal, tipping is not required but is always appreciated. Similar to dining at local favorites like Honey Butter Cafe or Milwaukee Burger Company, a tip of 10% to 25% is a thoughtful way to thank your chef for their time, effort and attention to detail. From crafting your personalized menu and sourcing the finest local ingredients to preparing, serving and cleaning up, your personal chef brings restaurant-quality service into your home. If your chef goes above and beyond — like accommodating dietary restrictions or creating an unforgettable multi-course meal — a tip is an appropriate way to show gratitude.
Where do the experiences take place?
Private chef experiences can take place in your home or a premium third-party venue with access to a clean, functional kitchen. Franklin chefs can travel to neighborhoods across the area, from Pleasant View and Franklin North to Robinwood and beyond, delivering restaurant-quality service to your indoor or outdoor space. Whether it’s a cozy dining room, a backyard patio or a rented event space, when you book chefs to cook at your home, they bring everything needed for a seamless culinary experience, including fresh, locally sourced ingredients and specialized tools. Hosting at home is a personalized and convenient way to celebrate, connect and enjoy great food with zero hassle.
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