Cooking Classes in Fort Wayne
Best cooking classes in Fort Wayne for your next culinary journey.
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Stop stressing over dinner and open the door to fresh culinary adventures with hands-on cooking classes in Fort Wayne. From the vibrant Downtown to the welcoming communities of West Central and St. Joseph, cooking lessons in Summit City offer unforgettable experiences for all skill levels. Join expert local chefs as you learn to craft dishes like homemade pasta, perfectly rolled sushi, flaky buttermilk biscuits and hearty Midwestern comfort foods. Whether you’re planning a memorable date night, a fun family activity or simply want to spice up your weeknight meals, these interactive classes deliver restaurant-quality results, new cooking skills and plenty of enjoyment. Book your cooking courses in Fort Wayne today and transform your kitchen into a place of flavor and fun.
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What to expect
Bring a piece of Summit City’s lively food scene home with the top cooking classes in Fort Wayne featured on Cozymeal. Led by passionate chefs, bakers and mixologists, these culinary experts bring both local flavors and global techniques straight to your fingertips. Whether you’re a beginner or an experienced home cook, you’ll find a variety of classes featuring everything from iconic Midwest comfort dishes and steakhouse classics to international cuisines like Italian, Asian and Latin flavors popular in the region.
Each class starts with a warm welcome and a chef-led demonstration of essential skills and techniques. Then, in a friendly and social kitchen environment, you’ll team up with fellow food lovers to create a multi-course menu designed to impress. All ingredients and equipment are provided, along with step-by-step guidance from expert chefs. Once cooking is complete, you’ll savor the delicious dishes you’ve made and take home detailed recipes to recreate your new favorites anytime. Whether you’re joining solo, on a date or with friends and family, cooking classes offer a fun, hands-on experience you’ll savor.
meet Top-Rated Chefs on Cozymeal
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
| 93 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 127 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 271 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 94 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 132 Reviews
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FAQs
How much do cooking classes in Fort Wayne cost?
From Midwest comfort food to bold international flavors, the impressive selection of cooking lessons on Cozymeal makes gourmet cooking accessible and fun. The tiered pricing starts at just $59 per person, with premium menus and private experiences exceeding $100. Final pricing adjusts based on your group size and always includes local taxes. Whether you're planning a date night, a birthday celebration or a unique team-building event, there’s a hands-on experience to match your budget and interests. Not sure where to start or have a few questions? Cozymeal’s friendly concierge team is ready to help you find the perfect culinary classes for your occasions located near you.
Who are these cooking classes suitable for?
Explore the City of Churches’ growing culinary scene through interactive cooking courses designed for home cooks of all experience levels and interests. From Midwestern comfort food and surf and turf classics to gourmet global cuisine, you’ll learn to prepare exciting dishes like handmade ravioli, buttery biscuits or decadent chocolate desserts. Classes are led by world-class chefs and held in friendly, relaxed settings across the city. You’ll use fresh ingredients and traditional techniques to craft multi-course meals, all while gaining practical skills and culinary confidence. Whether it’s a romantic date night, a group celebration or a solo adventure, there’s a class waiting to elevate your home cooking.
What should I expect during a typical class?
Highly trained chefs, bakers and mixologists bring Fort Wayne’s creative culinary flair to life in engaging, hands-on culinary classes. Each session begins with a warm welcome, a chef-led introduction and a demonstration of core techniques to build your confidence in the kitchen. In a fun, social environment, you’ll work in small groups to prepare a multi-course meal — from crafting sushi to shaping fresh pasta and baking elegant desserts. These interactive classes offer practical tips, expert instruction and plenty of opportunities to ask questions. Each Cozymeal listing includes the chef’s bio, menu, location and full event details. Not sure where to start? The Cozymeal concierge team is always here to help.
What cooking techniques and skills will I master?
Fort Wayne’s cooking classes explore a diverse range of essential skills and techniques that you’ll master. Learn everything from grilling and knife skills to baking, seasoning and crafting fresh pasta or flaky pastries. Popular regional favorites like smoked pork and country-fried steak blend with global cuisines such as Italian, Asian and Latin dishes seen at local favorites like The Hoppy Gnome and Fortezza Coffee & Wine Bar. Whether perfecting sushi rolls, shaping artisan breads or searing steaks, these classes offer practical, restaurant-worthy skills you can bring straight into your home kitchen. Expert chefs provide personalized tips and tricks to elevate your cooking, helping you gain confidence and creativity with every dish you make.
What are the benefits of taking a cooking class?
Cooking experiences transform your kitchen into a space of creativity, confidence and connection. These hands-on classes help you move beyond following recipes by mastering essential culinary techniques. Guided by expert local chefs, bakers and mixologists, you can explore artisan bread baking, Japanese sushi, pasta making or modern Midwestern dishes. Classes offer a relaxed, social setting to bond with friends and family members or meet fellow food lovers while learning something new. You'll discover global cuisines, practice essential techniques and enjoy the reward of a delicious meal you've crafted yourself. It's an inspiring way to turn everyday cooking into a source of fun, flavor and accomplishment.
What types of cooking classes can I choose from?
With new experiences added regularly, there’s always an exciting opportunity to learn, cook and explore something delicious in the City of Churches through Cozymeal. From hearty Hoosier classics like pork tenderloin sandwiches, skillet cornbread and classic casseroles to bold international flavors, the best cooking classes in Fort Wayne offer something for every palate, age and skill level. Discover the art of hand-rolled pasta, master time-honored sushi techniques or dive into global cuisines like Thai, Mediterranean, Latin American and more. Whether you’re interested in smoking barbecue, baking artisan bread or decorating cakes with friends, hands-on culinary classes bring fresh inspiration to your kitchen.
Where do the classes take place?
From Downtown to the historic West Central neighborhood and the trendy Arts Campus, the best cooking classes in Fort Wayne are happening right near you. Whether hosted in a chef’s professional kitchen, your home or a premium third-party venue, expert chefs, bakers and mixologists lead immersive culinary experiences throughout the Summit City. Each Cozymeal class listing includes full details on the location, menu and duration — plus a helpful map to guide you. If the chef is traveling to you, they’ll handle everything from ingredient sourcing (think Fort Wayne’s YLNI Farmers Market) to clean up, so you can focus on learning and having fun. Wherever you choose to cook, you’ll enjoy an unforgettable, hands-on food experience.
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